Cadieux Café


Published:

Steamed mussels were being served here long before they became a staple on menus across town. And they are still the specialty, along with one that can’t be found as easily: feather bowling. During winter, leagues take up the ancient game, leaving little time for those who simply want to give it a try. This time of year, however, the dirt-and-straw packed lanes are open to all. Players try to get 5-pound balls shaped like cheese wheels as close as possible to a white feather — often sipping Belgian beer between tosses. The adjoining dining room, which is furnished with long tables, an old-fashioned backbar, faded photographs, and press clippings, retains its vintage flavor. 4300 Cadieux, Detroit; 313-882-8560. D daily.

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Local Pie Makers Offer Variety of Fillings

Area bakers offer alternative fillings for holiday pastry.

A Taste of Paris

Cannelle Patisserie chef Matt Knio’s baked goods are turning up in restaurants and markets across metro Detroit

Mission BBQ Opens in Troy

A new restaurant serves summer favorites with a side of patriotism year-round

A New Noodle Shop on the Block

Midtown Detroit welcomes Urban Ramen

Woah, Deli!

Rocco’s Italian Deli offers classic sandwiches with a fresh, Detroit twist
Edit Module
Edit ModuleShow Tags

Most Popular

  1. An Animated Life
    As Rob Paulsen prepares to publish his memoir, the Hollywood veteran and voice behind some of the...
  2. An Hour With ... Teddy Dorsette III
    President, Detroit Black Deaf Advocates
  3. State of the Arts
  4. A New Noodle Shop on the Block
    Midtown Detroit welcomes Urban Ramen
  5. Gold Standard
    Tucked into an industrial strip in Ann Arbor, a new restaurant offers French fare
  6. In Tune
    Influenced by its storied past, Willis Show Bar sets the tone for a nostalgic sound
  7. Drink Beer, Do Good
    Local breweries and pubs jump on the charity bandwagon
  8. Recipe: Roast Boneless Pork Loin With Tart Cherry Chutney
    Executive chef at Ford’s Garage, Darin Thompson’s boneless pork loin marvel
  9. Business Class
    Trim suits, creative layers, and crisp white shirts - Fall's wardrobe essentials are fitting for...
  10. Woah, Deli!
    Rocco’s Italian Deli offers classic sandwiches with a fresh, Detroit twist