Cadieux Café


Published:

Steamed mussels were being served here long before they became a staple on menus across town. And they are still the specialty, along with one that can’t be found as easily: feather bowling. During winter, leagues take up the ancient game, leaving little time for those who simply want to give it a try. This time of year, however, the dirt-and-straw packed lanes are open to all. Players try to get 5-pound balls shaped like cheese wheels as close as possible to a white feather — often sipping Belgian beer between tosses. The adjoining dining room, which is furnished with long tables, an old-fashioned backbar, faded photographs, and press clippings, retains its vintage flavor. 4300 Cadieux, Detroit; 313-882-8560. D daily.

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Crafting Cocktails

Thinking about having a happy hour at home? We asked local restaurants, new distilleries, and bars to give us step-by-step directions on how to make some of the tastiest drinks in town.

Lively and Sophisticated

Wright & Co.’s excellent bistro menu complements a re-energized downtown Detroit

Fruitful Comeback

Thanks in part to an MSU professor, Michigan reaps the sweet rewards of a renewed chestnut harvest season

Sweet Storefront

The little Bon Bon Bon chocolate factory crafts ‘handmade in Hamtramck’ treats

Under Construction

Dining, drinking, or shopping at Ferndale’s M-Brew is like taking a road trip up north
Edit Module
Edit ModuleShow Tags

Most Popular

  1. Lagers for Lunches
    The Livonia Junior Chamber is hosting the first ever Lagers for Lunches to raise money for school...
  2. Fort Street Brewery’s 6th Annual Brew-Ha!-Ha!
    Normally held in August, Fort Street Brewery has moved the event to November
  3. Hour Detroit's Top Docs 2014 Event Recap
    Hour Detroit celebrated the physicians named on the 2014 Top Docs list at the Top Docs Party...
  4. Earn Your Beard
    Join Dark Horse Brewing Co. at The Bird & The Bread to support men’s health.