Plaza Mexico & Rub BBQ Pub

Molly's Picks: Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.



PLAZA MEXICO:

A modest, out-of-the-mainstream location is more than made up for by the quality of the cooking and cheerful service by the Hernandez family: mother, father, and five daughters. The Mexican fare is freshly prepared, with tortillas being about the only item not made in-house. Standout dishes include well-textured guacamole, enchiladas in salsa verde, nachos, grilled-steak tacos, and chicken tacos. 18322 E. Nine Mile Rd., Eastpointe; 586-777-8144. L & D daily.  $10

RUB BBQ PUB:

The lively sports-bar atmosphere is appropriate, given the location near Comerica Park — and the menu of wood-smoked meats, including St. Louis-style ribs, beef brisket, and pork, as well as sandwiches and steaks, is equally so. A long beer list accompanies the smoky fare. 18 W. Adams, Detroit; 313-964-0782. L & D daily. $14

Note: Dollar amount is the average entree price.

 

Archive »Related Content

Tap Tour 2014

Use our handy guide to plan your customized metro Detroit ‘beercation’

Slurp's Up

Celebrated chef Takashi Yagihashi returns to area with a ramen restaurant

High Society

Rooftop entertaining can take your party to the next level

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Comfort Food Hits a New Level

The Bird & The Bread is a refreshingly different addition to the Birmingham dining scene

Most Popular

  1. The faces of Michigan wine: Jan Van Maanen
    Metro Detroiter's passion for wine leads to second career up north
  2. Michigan Bier Celebration 2014
    Frankenmuth is gearing up for The Michigan Bier Celebration on July 19
  3. Traverse City celebrates riesling July 26-28
    Inaugural event to highlight one of Michigan's great grapes