Alexander Nguyen
Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else's cooking
When Alexander Nguyen isn’t at his Madison Heights restaurant, Thang Long, dining on pho bo and other Vietnamese fare along with the guests, he admits to a fast-food habit. “I go to Burger King, KFC, and Taco Bell,” he says, “a little fat, but tasty.” For a more leisurely dining experience, he and his family like Golden Harvest in Warren, where they order fish maw soup, stir-fried squid with chives, and spicy Dungeness crab. The dim sum there is also a favorite. — Molly AbrahamThis article appears in the June 2008 of Hour Detroit.
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