Uptown Grille



Published:

There’s an intangible about any successful enterprise. What is it that has made this big sports bar/restaurant so successful in the year and a half since it opened? Foodies would probably say it’s the quality of the dishes on an extensive menu that includes everything from chips and salsa to rib-eye steaks, which are handled with equal respect. Others might point to the friendly staff or the unpretentious but attractive look of the 14,000-square-foot building. Then there’s that wall of high-definition plasma TVs over the bar where 37 craft beers are on tap. The strategic location on Maple Road makes it geographically desirable to the Novi, West Bloomfield, Walled Lake, and Commerce Township crowds.  In any case, proprietors Ryan Adams, Joe Hibbert, and Brandon Richardson have a hit on their hands. 3100 E. West Maple Rd., Commerce Township; 248-960-3344.

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Game On

Déjà Food: A Fresh Apology from Joe Muer's Chef

Bites: January 2015

News and notes about the metro Detroit food scene from Molly Abraham and the Hour staff.

Cravings: January 2015

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.

Hot Spot: January 2015

Edit Module
Edit ModuleShow Tags

Most Popular

  1. Atwater Brewery Success Pushes Expansion Plans for 2015
    Record sales for 2014 enable Southeast Michigan’s largest brewery to boost production
  2. Corktown Welcomes Two New Breweries
    Brew Detroit and Batch Brewing Company open their doors
  3. Winter Beer Festival and Beer Fest Boot Camp
    2 great ways to enjoy Michigan beer outdoors in the winter
  4. Size Matters?
    Large-format bottles provoke awe, provide ageability