Uptown Grille



Published:

There’s an intangible about any successful enterprise. What is it that has made this big sports bar/restaurant so successful in the year and a half since it opened? Foodies would probably say it’s the quality of the dishes on an extensive menu that includes everything from chips and salsa to rib-eye steaks, which are handled with equal respect. Others might point to the friendly staff or the unpretentious but attractive look of the 14,000-square-foot building. Then there’s that wall of high-definition plasma TVs over the bar where 37 craft beers are on tap. The strategic location on Maple Road makes it geographically desirable to the Novi, West Bloomfield, Walled Lake, and Commerce Township crowds.  In any case, proprietors Ryan Adams, Joe Hibbert, and Brandon Richardson have a hit on their hands. 3100 E. West Maple Rd., Commerce Township; 248-960-3344.

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

MOCAD’s Super Happy Sushi Offers Simple Yet Fun Food

Corner cafe and bar good spot for fresh, quick bite for museum-goers and hungry Midtown visitors alike

Beyond Beer

Great Baraboo Brewing Co. was founded on suds, but there’s plenty else to like

Imported to Detroit

Ex-Manhattan duo’s The Royce celebrates wine regions of the world

Recipe: Hearty for Hunters

Rocky Rachwitz’s favorite meal for family holidays — or camping buddies

Flights of Fancy

Rusted Crow’s new Detroit location soars above the gastropub pack
Edit Module
Edit ModuleShow Tags

Most Popular

  1. May is the New April
    This spring, Michigan Wine Month is on the move