Re-user Friendly

Salvaged building materials get a second, sustainable life as part of renovated commercial spaces



















Local entrepreneurs are a scrappy bunch. Abandoned objects from bowling alley floors to corrugated metal are popping up in commercial décor.

A found flame-retardant suit greets visitors to Birmingham’s new Complex Boutique, where former Detroit Public School lab tables serve as display surfaces. At Supino Pizzeria in Detroit’s Eastern Market, wooden doors and panels line the walls.

“The practice of using salvaged building materials has always been prevalent in homes,” says Rick Gage, artist and owner of Richard Gage Design Studio in Hazel Park, “but it’s now transcending into commercial spaces.”

Many of the salvaged building elements and fixtures are saved from the wrecking ball. At the Midtown space for Avalon Bakery, reclaimed doors, lights, and other fixtures rescued from the abandoned downtown YWCA helped convert a “windowless urban cave” into what co-owner Jackie Victor describes as a “cozy, village-like community space.

“We walked through the YWCA the day before they tore it down and found tons of material,” Victor says. One treasure, now the bakery’s front counter, was a giant maple table made from flooring in the YWCA’s bowling alley. “We had five people with us and even pulled some people off the street to help carry the table out of the basement.”

Victor says the sustainable-building idea came from Marisa Gaggino, owner of Heritage Co. II in Royal Oak, but it fit well with the company’s business model of sustainability and community. “The space has that authenticity people crave with links to our Detroit heritage, and we didn’t use virgin materials to do it,” she says.

Gaggino says “the industrial look is hot in design right now.” The best place to find these goods? Detroit tool-and-die shops, factories, foundries, and auto-assembly facilities.

Leaded warehouse windows from a Detroit factory admit light at the newly opened Valentine Vodka distillery and tasting room in Ferndale. Wooden beams from a Clarkston barn and bricks swapped for a bottle of vodka at a home demolition on Eight Mile Road add to the intended vibe — a Prohibition-era tasting room fit for Al Capone, says owner Rifino Valentine.

Using salvaged rather than new materials reflects his commitment to the sort of quality and authenticity that go into his homemade sour mix, small-batch infused vodkas, and infused vodkas made with Eastern Market produce.

“Time- and cost-wise, it’s not always the most efficient, Valentine says. “But if that little bit of extra time and money costs you your business, you’re already doing something else wrong.”

Using salvaged materials needn’t be more expensive, however, Gaggino says. She points to Supino Pizzeria as an example, saying, “They were flexible, and used what we found instead of having specific pieces in mind, so it was probably cheaper than if they used new materials.”

Whether chosen for aesthetics, cost, sustainability, or history, Detroit discards are getting a second life. Given what they say about one man’s trash, you could say Detroit has proved to be a treasure.

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Web Exclusive: Meeting the Beatles

Fifty years ago, a Detroit-area teenager won a contest to meet The Beatles.

Rocking in Style

John Varvatos and Alice Cooper talk about their musical and fashion influences — and Detroit’s comeback

Well-Versed in Classics

DSO oboe player tools around town in a rare pair of turquoise 1962 Lincoln Continentals

All Dressed Up & Ready ...

Cobo Center is still a work in progress, but Auto Show visitors will notice a host of improvements

One Night Only: Steven Spielberg and John Williams at the DSO

Edit Module
Edit ModuleShow Tags

Most Popular

  1. The Makings of the Shinola Hotel
    When the Detroit brand’s first foray into hospitality opens its doors, it’ll offer customers...
  2. My Two Christmases
    An Armenian-Iranian, Detroit-based writer reflects on transposing the holiday across continents
  3. New Year’s Eve, Brooklyn Style
    Tips for celebrating 2019 from the pros at Brooklyn Outdoor
  4. Main Review: SheWolf
    Born in Detroit but inspired by Rome, SheWolf takes diners on a culinary journey
  5. Meet the Makers: Tait Design Co.
    How an after-work hobby ascended to a booming business
  6. The Art of Gifting
    Metro Detroit tastemakers from all walks of life offer a glimpse of what’s on their holiday...
  7. Comeback Catering
    Dish, in Detroit, pushes through hard times with consistently delicious food
  8. Precious Metals
    Layering necklaces, stacking rings, and placing bangle upon glitzy bangle: a definitive guide to...
  9. Food Recipe: Braised Beef Brisket
    Chef Aaron Lowen, of Empire Kitchen & Cocktails, shares one of his favorite holiday recipes
  10. An Hour with ... Ricki Friedman
    Founder, Break the Weight