Letters from Readers: March 2012

Praise us or pan us, but just put it down in words. Bravos or boos, we want to hear from you.



Published:

December Is a Hot Issue

I just want to thank the entire staff for what I consider one of your best issues ever. The December 2011 Hour Detroit was “jaw dropping” with wonderful articles, from the entertaining and informative “Candy Cane or Coal,” “The Nerd’s Progress” [Gov. Rick Snyder], the portrait of Bill Ford Jr., and [Lions kicker] Jason Hanson. I loved the “Pocket Success” [Al & Ry’s Meat Pies], and plan on visiting Calder Dairy Farm [“Dairy Christmas”] this summer with my grandson and have enjoyed their eggnog for years. And to top this issue off are the photos of the Boston-Edison area, accompanied by a superb article.

P.S.: I was tickled to see the photo of Washington Boulevard [The Way It Was], where I’ve been volunteering at the Canticle Café (now closed) with Brother Al and his mission at St. Aloysius. I loved reading the history behind that once-thriving boulevard. I love Detroit!

— Sherry Diebolt, Dearborn

 

A Bunch of Bologna

C. Roy’s is a great place [“Greener Pastures,” January 2012]. It’s also home to Yale Bologna, and Yale is the home to the Yale Bologna Festival.

— James D. Brown, Yale

 

Good News

A fine article about a great reporter, a great friend, a passionate baseball fan, and a connoisseur of spicy food: Don Gonyea [“Correspondent’s Course,” January 2012]. Thanks for your clear-eyed work, pal.

— Vic Doucette, Southfield

 

Cover Lover

The February cover is beautiful. So unlike Hour Detroit to use white and beige. Keep it up; it’s back on my coffee table.

— Stephenie VanHellemont, Birmingham

 

Horse Sense

Just finished reading “Galloping to the Future” by Richard Bak [January 2012]. What a wonderful read. I thoroughly enjoyed it and have renewed my subscription. I subscribed initially because my son is a chef and we’re always trying new restaurants and rely on your recommendations. This is my fourth year with Hour Detroit, and I have come to look forward to the features as much as the food section. Thank you!

— Sherri Primeau, Oxford

 


If you enjoy the monthly content in Hour Detroit, "Like" us on Facebook and/or follow us on Twitter for more frequent updates.

 

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

We’ve Got Mail...

Praise us or pan us, but just put it down in words

We’ve Got Mail...

We've Got Mail...

Praise us or pan us, but just put it down in words

We've Got Mail...

Praise us or pan us, but just put it down in words

We've Got Mail...

Edit Module
Edit ModuleShow Tags

Most Popular

  1. Best Dressed 2018
    Pulling back the curtain on this year’s selection of the region’s most stylish denizens
  2. Keeping Up with Sheefy McFly
    The multitalented visual artist and musician is ubiquitous in the Motor City
  3. Gathering Spot
    Eastern Market restaurant finds its groove after a rocky beginning
  4. Excellence in Care: Beaumont Health
    Hour Detroit presented Beaumont Health with an Excellence in Care Award for this extraordinary...
  5. Food Recipe: Barbecue Mac & Cheese
    Vast Kitchen and Bar executive chef, Jordan Gillis, upgrades the comfort staple
  6. Sanctuary for the Senses
    Castalia in Midtown offers a cocktail experience unlike any other
  7. Excellence in Care: St. Joseph Mercy Health
    Hour Detroit presented St. Joseph Mercy Health with an Excellence in Care Award for this...
  8. Deeply Rooted
    Influenced by their ancestors, Native American artists celebrate indigenous culture through...
  9. God-Given Talent
    A local choir sings its way to live television
  10. The Sincere Storyteller
    Broadway fans will soon learn, playwright Dominique Morisseau’s work is unapologetically Detroit