Arts & Entertainment Listings



Published:

(page 2 of 8)


Classical

 

 

Chamber Music Society of Detroit

• Chamber Music Society of Detroit: The Toronto-based Gryphon Trio, known for its big and bold performances, will perform works by Haydn, Chan Ka Nin, Christos Hatzis, and Mendelssohn. 8 p.m. April 6.

• Twenty-one-year-old award-winning Russian pianist Daniil Trifonov will perform works by Scriabin, Liszt, and Chopin. 8 p.m. April 13. $15-$60. S

Seligman Performing Arts Center, 22305 W. 13 Mile Rd., Beverly Hills; 248-855-6070; chambermusicdetroit.org.

 

Chamber Music at the Scarab Club

In a springtime concert, mezzo soprano Barbara Bland will be accompanied by a sextet of flute, cello, viola, violin, piano, and harp, performing works such as Au Clair de la Lune, by Jacques de la Presle, the rarely performed Ennanga, by William Grant Still, and other works by d’Indy and Bach. 4 p.m. April 14. $18-$18-$22.

Grosse Pointe Unitarian Church, 17150 Maumee Ave., Grosse Pointe; 248-474-8930; scarabclub.org/chambermusic.

 

Detroit Chamber Winds & Strings

• The Robert Hurst Ensemble, led by jazz bassist and The Tonight Show band member Robert Hurst, performs. 8 p.m. April 5. $10-$22.

Hagopian World of Rugs, 850 S. Old Woodward Ave., Birmingham. detroitchamberwinds.org

• Combining classical music with storytelling, Musical Tales is a concert for both children and adults. Three children’s fables will be presented in the first half, followed by music-related activities for the kids while the adults enjoy more music in the second half. 3 p.m. April 14. $10-$25.

Birmingham Unitarian Church, 38651 Woodward Ave., Birmingham. detroitchamberwinds.org

• In a unique Detroit setting, cellist Debra Fayroian and pianist Luis Resto will combine classical and jazz music. 3 p.m. April 28. $10-$35.

Eastern Market. 2934 Russell St., Detroit.; 248-559-2095; detroitchamberwinds.org.

 

Detroit Symphony Orchestra

• Violinist Karen Gomyo, conducted by Andrew Grams, will perform pieces by Bach and Britten, as well as Mozart’s Symphony No. 41, Jupiter. 8 p.m. April 6.

• Accompanied by the University Musical Society, cellist Lynn Harrell will perform pieces by Mozart, Dvorak, and Ives. 10:45 a.m. April 26. 3 p.m. April 28. $15-$100.

Orchestra Hall, 3711 Woodward Ave., Detroit; 313-576-5111; dso.org.

 

Wayne State University

• The Campus Band and Concert Band, conducted by Janet McCaskill and Douglas Bianchi, perform. 7:30 p.m. April 3. $5-$8.

Community Arts Auditorium 5451 Cass Ave., Detroit; 313-577-1795.

• Mondays at the Max with Wayne State Choral Showcase, conducted by Norah Duncan IV, Scott Hanioan, and Ann Marie Koukios. 7:30 p.m. April 8.

• Mondays at the Max with Wayne State University Orchestra conducted by Kypros Markou. 7:30 p.m. April 22. $15.

Max M. Fisher Music Center, 3711 Woodward Ave., Detroit; 313-576-5100; dso.org.

 

University Musical Society

The Takács Quartet combines four distinct musical personalities to bring audiences a unique blend of warmth, drama, and humor. The ensemble is returning for its 16th area performance since 1984, with works by Haydn, Britten, and Beethoven. 8 p.m. April 12. $24-$50.

Rackham Auditorium, 915 E. Washington St., Ann Arbor; 734-764-2538; ums.org.
Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Savor Detroit, Spring 2016: April 29

From April 25-29, Hour Detroit held its biannual event Savor Detroit. For the first time, local top chefs were paired with guest culinary stars from around the country for the ultimate collaboration at Savor Detroit. Guests enjoyed light appetizers and cocktails as well as a multi-course seated dinner. A portion of the proceeds benefited Gleaners Community Food Bank, which serves more than 500 partner agencies around southeast Michigan by providing millions of pounds of food to feed hungry neighbors. Friday's culinary collaboration featured Chef James Rigato from Mabel Gray in Hazel Park and the Root Restaurant and Bar in White Lake, and Chef Mei Lin, winner of Bravo’s Top Chef, Season 12.

Charlotte's Wings Benefit 2016

On April 30 at the Royal Park Hotel in Rochester, Charlotte's Wings, a non-profit organization which donates books to children and their families in hospital and hospice care, held their 9th annual benefit. Guests enjoyed fine dining, live music, and a silent auction.

Butterfly Foundation Open House 2016

On April 28, the St. Clair Butterfly Foundation held their spring open house at the Fraternal Order of Police Lodge 118 in Sterling Heights, inviting the public to come and learn about the foundation and their mission to empower at-risk youth and unlock their potential through mentorship and skill-development programs based in the creative arts. Guests enjoyed light appetizers and beverages.

Savor Detroit, Spring 2016: April 28

From April 25-29, Hour Detroit held its biannual event Savor Detroit. For the first time, local top chefs were paired with guest culinary stars from around the country for the ultimate collaboration at Savor Detroit. Guests enjoyed light appetizers and cocktails as well as a multi-course seated dinner. A portion of the proceeds benefited Gleaners Community Food Bank, which serves more than 500 partner agencies around southeast Michigan by providing millions of pounds of food to feed hungry neighbors. Thursday's culinary collaboration featured Chef Brendon Edwards from Standby in Detroit, and Chef Rich Rosendale from Rosendale Collective in Lansdowne, Virginia.

Savor Detroit, Spring 2016: April 27

From April 25-29, Hour Detroit held its biannual event Savor Detroit. For the first time, local top chefs were paired with guest culinary stars from around the country for the ultimate collaboration at Savor Detroit. Guests enjoyed light appetizers and cocktails as well as a multi-course seated dinner. A portion of the proceeds benefited Gleaners Community Food Bank, which serves more than 500 partner agencies around southeast Michigan by providing millions of pounds of food to feed hungry neighbors. Wednesday's culinary collaboration featured Chef Andy Hollyday from Selden Standard in Detroit, and Chef George Pagonis from Kapnos and Kapnos Taverna in Washington D.C.
Edit Module
Edit ModuleShow Tags

Most Popular

  1. Is My Beer Supposed to Taste Like This?
    Recognizing the off-flavor is the key to determining where in the chain something may have gone...
  2. An American in Champagne
    A visit to France brings concepts learned here to life
  3. 20/20 Hindsight
    A look back at the people covered by Hour Detroit since 1996
  4. Jam-Packed Piety
    Operated by a community of monks, the Jampot sells organic confections in Michigan’s Upper...
  5. Pure Detroit
    After 10 years of statewide success, Michigan’s publicity campaign steers its focus toward the...
  6. Street Wise
    Detroit is well-known for iconic creations like the automobile and the Motown sound. Now, local...
  7. Call of the Forest
    Executive chef Nick Janutol’s menu at reimagined Birmingham restaurant is brimming with...
  8. Walk on the Wild Side
    Experience nature up close in the GarLyn Zoo’s park-like surroundings
  9. A Side Order of Jazz
    Friday nights in Dearborn are hopping at Joe’s Top Dog Restaurant