Lisa Rucker

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but not matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else's cooking.

Molly Abraham
Lisa Rucker runs the kitchen at Milford’s Gravity Bar & Grill, and, like so many chefs, she’s pretty down-to-earth when she gets away. She likes Pei Wei in Farmington “for the lettuce wraps and rice bowls — good and inexpensive. I love the ribs at Vicky’s Barbecue in Detroit.  When I’m in the mood for a good deli sandwich, Lou’s Deli in Southfield or Star Deli are my faves.”

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