Savor Detroit 2014 Video Recap

Metro Detroit foodies gathered at The Great Lakes Culinary Center on April 28 - May 2 for Hour Detroit's Savor Detroit



Published:

Metro Detroit foodies gathered at The Great Lakes Culinary Center on April 28 - May 2 for Hour Detroit's Savor Detroit, a five-night dinner series featuring four-course dinner menus developed by ten of the city's most celebrated chefs. Each night, guests enjoyed a cocktail hour featuring mixologists from Sugar House, wine pairings, live music, and a pop-up art gallery installation and silent auction to benefit Forgotten Harvest. 

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

New Japanese-Inspired Restaurant Comes to Birmingham

Adachi opens this week in Birmingham

Shared Plates: August 2018 Winner

Recipe: Frozen Rose Popsicles

Cocktail Recipe: Tournesol

Food Recipe: Ginger Barbeque Glaze

Beverly Hills Grill’s Ryan Zagor’s all-purpose barbeque helper

Savor Detroit Spring 2018

Hour Detroit's Savor Detroit, a five-night dinner series featuring ten top chefs, took place at the Great Lakes Culinary Center April 23rd-27th, 2018.
Edit Module
Edit ModuleShow Tags

Most Popular

  1. Review: Testa Barra Wows with Contemporary Dishes
    The Macomb Township restaurant serves Italian fare that is on par with the surging Detroit food...
  2. Exploring Metro Detroit’s Tiki Trend
    Mutiny Bar and Lost River serve up island vacations with every drink
  3. Michigan-Made, Mother Nature-Approved Tools for Your Kitchen
    Ditch disposables and opt for reusable products
  4. A Deeper Look into the Racial and Ethnic Tensions Dividing Metro Detroit
    From the city to the suburbs, existing segregation could be hindering the region’s progress
  5. Every Day is Throwback Thursday at This Roseville Steakhouse
    Mr. Paul's Chophouse has remained consistently delicious for more than 50 years
  6. A Look at the Inexplicable Exclusion of Detroit Tigers’ Lou Whitaker from the Baseball Hall of Fame
    Writer Michael Betzhold investigates the Major League slip-up
  7. 3 Eateries that Focus on People, Profit, and the Planet
    These triple bottom line businesses are part of Detroit’s FoodLab organization
  8. Q&A: Nancy Barr, Curator of Photography at the Detroit Institute of Arts
    Plus, information about the DIA’s upcoming exhibit, Lost & Found
  9. This Vegan Catering Company Celebrates the ‘Natural Beauty of Food’
    Plus, tips on how to create your own photo-worthy grazing board
  10. Meet the Makers: Salt Textile Studios
    This textile maker wants her creations to be unique to ‘here’