Menu Guide - Detroit, MI

Digital Menu Guide Archive »
	Digital Menu Guide 2010 Local flavor at top dining spots offer exceptional value.

Local flavor at top dining spots offer exceptional value.

Specialties of the House Archive »
	Uptown Grille Land & Sea - Savor a marinated and aged 6-oz. filet, chargrilled with Uptown chop sauce; pan-seared lump crab cake drizzled with a roasted red...
	The Lark Rack of Lamb “Genghis Khan” Four loin chops of lamb, served with dauphinoise potatoes and glazed carrots.
	Gaucho Brazillian Steakhouse Costela de Cordeiro / Picanha - Not merely lamb chops, but marinated and roasted to a flamed-crisp outside setting into a moist and tender...
	Big Rock Chophouse Rib Eye Steak Truffle-basted rib eye, paired with royal trumpet mushrooms with red wine shallots and garlic-whipped Yukon gold potatoes.

Features Archive »
	Think Globally, Eat Locally Area Restaurants Look Close to Home for Michigan-Made Foods. By Steve Wilke
	Menu Guide Contributors 2010 Molly Abraham, Steve Wilke, Dave Mesry, Anne Berry Daughtery, Joe Vaugh, Roxanne Mullins and Rebecca Pranger.
	Dining in Style Trends are fun, but quality and consistency are always in fashion when it comes to satisfying the appetites of metro Detroit diners By Molly Abraham