Digital Menu Guide 2009

Consistency is the draw at new and enduring dining spots.

A Publication of Hour Media

The Brookshire at Royal Park Hotel

Pan-Seared Filet of Beef with Florida Grouper. Chimichurri, heirloom baby tomatoes, Moroccan-spiced sauce.

Jonmarx Steak & Seafood

Grilled Lamb Chops. Lamb chops grilled with garlic olive oil and rosemary.

Pegasus Taverna

Greek Trio. Combination of traditional spanakoteropeta (spinach-cheese pie), pastitsio, and moussaka — thinly sliced and layered eggplant,...

Mosaic

Duet of Veal. Roasted filet and braised breast of veal with truffle whipped potatoes, spring vegetables, and apricot-Madeira jus.

Charley’s Crab

Dynamite Alaskan Halibut. Grilled halibut topped with jumbo lump crab and Asian glacage, served with grilled asparagus and coconut-ginger rice.

The Hill Seafood & Chop House

Hawaiian Ahi Tuna. Sesame and nori-encrusted sashimi-grade tuna presented over udon noodle stir-fry with papaya salad.

Dining in Style

Trends are fun, but quality and consistency are always in fashion when it comes to satisfying the appetites of metro Detroit diners

By Molly Abraham

Raise Your Spirits

This year, the hottest gifts are decidedly practical, yet far from dull.

Eateries Wake Up to Breakfast

The enduring appeal of eggs and bacon is prompting more metro Detroit restaurants to add morning service to their menus.

A Recipe for Intuitive Cooking

Cooking, like learning to drive a stick shift, is ultimately about trusting your gut.

The Market is Booming at Holiday

Shoppe the Shoppes within.

Sweet on Dessert

These metro Detroit pastry chefs take the cake when it comes to creating confections that serve as memorable finales.