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PrintEateries Wake Up to Breakfast
The enduring appeal of eggs and bacon is prompting more metro Detroit restaurants to add morning service to their menus. Perennial breakfast spots continue to bustle, of course, but new early birds are opening and even high-end restaurants are embracing the brunch business. Photographs by Dave Frechette
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SMELL THE COFFEE: Weekday-morning business meetings and leisurely Sundays are even better with food, which explains the popularity of the Town Tavern
(1) in Royal Oak, Forté
(2) in Birmingham, and Deli Unique
(3) of Bloomfield Hills , inside the Radisson Kingsley Hotel.
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