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Arborio-Crusted Pacific Halibut. A medley of tri-colored cauliflower, young potatoes, butter-braised leeks, Michigan chanterelle mushrooms, and white truffle verjus

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// November 2008

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Arborio-Crusted Pacific Halibut. A medley of tri-colored cauliflower, young potatoes, butter-braised leeks, Michigan chanterelle mushrooms, and white truffle verjus

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