The Sardine Room


Published:

HOT SPOT: THE SARDINE ROOM //

Downtown Plymouth’s newest restaurant — a collaboration among Frank and Maureen Yaquinto, their sons Ryan and Frankie, daughter Julia, and a talented staff — makes the Yaquinto restaurant empire a trio. It’s right next door to their long-standing Compari’s on the Park and Fiamma Grille, overlooking Kellogg Park in the pretty town, The Sardine Room is dedicated to fresh seafood — from oysters and shrimp to Alaskan king crab legs at the raw bar to an eclectic array of small and large plates and snacks, including ground Wagyu beef burgers and lobster rolls to roasted bone marrow and Portuguese sardines. To say that the local populace is happy about all of this is an understatement.

340 S. Main St., Plymouth; 734-416-0261, thesardineroom.com. D nightly, Br Sun.
Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Joebar and Frame Whip Up Kevell-Worthy Noshes for Hanukkah

The Hazel Park restaurants are hosting a holiday soiree for all

The World's Fastest Pizza Maker Reveals the Science Behind Detroit Mootz Pizzas

Six-time winning chef of the prestigious World Pizza Games, Bruno DiFabio, brings his famous-New York pies to the Motor City

Ferndale’s Antihero Serves Japanese Plates You’ve Been Craving

From kimchi to crispy ramen, and high balls to habchi, this Izakaya bar is worth waiting in line for

Comeback Catering

Dish, in Detroit, pushes through hard times with consistently delicious food

Transient Treasures

Intricate piping makes holiday cookies (almost) too precious to eat
Edit Module
Edit ModuleShow Tags

Most Popular

  1. The Makings of the Shinola Hotel
    When the Detroit brand’s first foray into hospitality opens its doors, it’ll offer customers...
  2. My Two Christmases
    An Armenian-Iranian, Detroit-based writer reflects on transposing the holiday across continents
  3. New Year’s Eve, Brooklyn Style
    Tips for celebrating 2019 from the pros at Brooklyn Outdoor
  4. Main Review: SheWolf
    Born in Detroit but inspired by Rome, SheWolf takes diners on a culinary journey
  5. The Art of Gifting
    Metro Detroit tastemakers from all walks of life offer a glimpse of what’s on their holiday...
  6. Comeback Catering
    Dish, in Detroit, pushes through hard times with consistently delicious food
  7. Meet the Makers: Tait Design Co.
    How an after-work hobby ascended to a booming business
  8. Precious Metals
    Layering necklaces, stacking rings, and placing bangle upon glitzy bangle: a definitive guide to...
  9. Food Recipe: Braised Beef Brisket
    Chef Aaron Lowen, of Empire Kitchen & Cocktails, shares one of his favorite holiday recipes
  10. An Hour with ... Ricki Friedman
    Founder, Break the Weight