The Sardine Room


Published:

HOT SPOT: THE SARDINE ROOM //

Downtown Plymouth’s newest restaurant — a collaboration among Frank and Maureen Yaquinto, their sons Ryan and Frankie, daughter Julia, and a talented staff — makes the Yaquinto restaurant empire a trio. It’s right next door to their long-standing Compari’s on the Park and Fiamma Grille, overlooking Kellogg Park in the pretty town, The Sardine Room is dedicated to fresh seafood — from oysters and shrimp to Alaskan king crab legs at the raw bar to an eclectic array of small and large plates and snacks, including ground Wagyu beef burgers and lobster rolls to roasted bone marrow and Portuguese sardines. To say that the local populace is happy about all of this is an understatement.

340 S. Main St., Plymouth; 734-416-0261, thesardineroom.com. D nightly, Br Sun.
Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Designer Taste

A quaint Ferndale shop sells exotic cheese, chocolate, and charcuterie

A Lebanese Take on Classic American Favorites

Mission BBQ Opens in Troy

A new restaurant serves summer favorites with a side of patriotism year-round

A New Noodle Shop on the Block

Midtown Detroit welcomes Urban Ramen

Woah, Deli!

Rocco’s Italian Deli offers classic sandwiches with a fresh, Detroit twist
Edit Module
Edit ModuleShow Tags

Most Popular

  1. Top Docs List 2018
  2. Memories of Miya
    Citizen Yoga founder, Kacee Must Leeb reflects on her sister’s suicide, its impact on her...
  3. Introducing the Piekie
    These cookie-shaped pies win big on-screen and off
  4. Mending Migraines
    Nausea, excruciating head pain, sensitivity to light and noise: The oppressiveness of the list of...
  5. The Sixth Man
    A youth basketball coach teaches lessons on and off the court
  6. Seeking Support
    Like many metro areas across the U.S., finding a therapist in and around Detroit can prove to be...
  7. Therapy in the Digital Age
    New innovations that revolutionize traditional approaches to counseling
  8. Food Recipe: Chili
    Michael Keys, of Red Crown in Grosse Pointe Park, shares his favorite chili recipe
  9. Author's Cuisine
    At M Cantina in Dearborn, Junior Merino is creating a new kind of Mexican cuisine that is...
  10. Seeing Clearly
    The co-founders behind Genusee on making eyewear with a mission