November 2015

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Archive »Features

Absinthe Minded

A small room at The Whitney features the legendary green spirit — with a local twist

Heavy Lifting

From a raised foundation to reclaimed stone walls and repurposed timber, a lovingly restored 1850s farmhouse blends old and new

Inside the House of Truth

A tiny, one-room space in Center Line becomes a launching pad for the careers of professional wrestlers

James Beard Celebrity Chef Dinner Showcases Michigan Talent

Townsend's Drew Sayes and Damien Yopek as well as Myles Anton from Traverse City represent local culinary scene

Ode to Detroit

DSO to debut innovative composer Tod Machover’s Symphony in D — a work blending traditional instruments with everyday sounds of the city

The Way We Ate

At first glance, vintage menus have noticeably low-sounding prices, but a closer look reveals our changing culinary tastes
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