Cocktail Recipe: Run For Your Money


When life gives you lemons, make lemonade. But when your favorite brewpub/restaurant doesn’t have liquor? Have them make you a “beer-tail.” Since Axle Brewing Co. opened Livernois Tap in Ferndale, the family-friendly place has been packing them in. But if you’re in for brunch or (gasp!) simply don’t feel like a beer, wine, or cider? They’ve got you covered. Their beer-tails include a Beer-Mosa, a Beer-Mary, or a Shandy, plus, a Night Stroll with porter and chipotle-infused coffee. Then there’s our personal favorite, the Run for Your Money. Cheers!


6 ounces Axle Cider
1 ounce peach juice
¾ ounce ginger elderflower syrup
½ ounce lemon juice


Pour ingredients over ice and garnish with a dehydrated apple slice.


Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

New Japanese-Inspired Restaurant Comes to Birmingham

Shared Plates: August 2018 Winner

Recipe: Frozen Rose Popsicles

Cocktail Recipe: Tournesol

Food Recipe: Ginger Barbeque Glaze

Beverly Hills Grill’s Ryan Zagor’s all-purpose barbeque helper

7 Places to Get an Acai Bowl in Metro Detroit

Your guide for the Instagram-worthy dish
Edit Module
Edit ModuleShow Tags

Most Popular

  1. Review: Testa Barra Wows with Contemporary Dishes
    The Macomb Township restaurant serves Italian fare that is on par with the surging Detroit food...
  2. Exploring Metro Detroit’s Tiki Trend
    Mutiny Bar and Lost River serve up island vacations with every drink
  3. Michigan-Made, Mother Nature-Approved Tools for Your Kitchen
    Ditch disposables and opt for reusable products
  4. A Deeper Look into the Racial and Ethnic Tensions Dividing Metro Detroit
    From the city to the suburbs, existing segregation could be hindering the region’s progress
  5. Every Day is Throwback Thursday at This Roseville Steakhouse
    Mr. Paul's Chophouse has remained consistently delicious for more than 50 years
  6. 3 Eateries that Focus on People, Profit, and the Planet
    These triple bottom line businesses are part of Detroit’s FoodLab organization
  7. A Look at the Inexplicable Exclusion of Detroit Tigers’ Lou Whitaker from the Baseball Hall of Fame
    Writer Michael Betzhold investigates the Major League slip-up
  8. Q&A: Nancy Barr, Curator of Photography at the Detroit Institute of Arts
    Plus, information about the DIA’s upcoming exhibit, Lost & Found
  9. This Vegan Catering Company Celebrates the ‘Natural Beauty of Food’
    Plus, tips on how to create your own photo-worthy grazing board
  10. Your Guide to Environmentally Friendly Organizations in Metro Detroit
    These 10 local businesses are paving the way for a healthier and happier planet