Hot Off the Press

A Berkley woman discovers a good news story after opening The Panini Press, whose list of creative sandwiches are named after newspapers


Published:

After staying home with a son and two daughters, Linda Skoczek was ready for a new direction. She had worked part time during those years for Peter’s Palate Pleaser, and she also did a little catering herself from her Berkley home. But she had never jumped in with both feet. With the kids brought up, she decided to go ahead with her long-held dream of opening her own little restaurant.

But what, exactly?

Nothing fancy, of course. She had always appreciated a good sandwich, and thought an alternative to the sub-shop variety would work. Then inspiration struck. “It just seemed to come to me,” she says. “From the name to the concept, it all seemed to flow. It took about two hours.”

The idea was to offer panini, the grilled sandwiches that originated in Italy. She started searching for a location, driving all over town — only to end up back in Berkley, two minutes from her house, when she spotted an empty storefront in the little strip mall across from Shrine Catholic Grade School, which her children had attended.

To underscore the personal, non-commercial touch she wanted, she had the interior painted in soft Tuscan colors, and decorated the walls with evocative photographs from Italy.

With that, The Panini Press was born, opening in July of this year. She named the sandwiches for newspapers (press, get it?), being careful not to violate any copyrights. Her son, Tim, who works in the Obama administration as a press aide, did the research for her, while she came up with the sandwich varieties to reflect the names.

For instance, the sandwich called the Tucson Tribune includes grilled breast of chicken, grilled onions, and bell peppers, Monterey Jack cheese, and her own spicy southwest mayo. Another, the Key West Courier, delivers albacore white tuna, sweet onion, and celery, topped with cheddar cheese.

The Traverse City Times has Black Forest ham, brie, Granny Smith apple, and sweet mustard sauce. Sauces are all house-made, and ingredients are local whenever possible.

There are just nine sandwich varieties, along with a childrens’ menu that includes peanut butter-and-jelly and grilled hot dogs. Panini (the plural of panino) may be ordered on a variety of breads: ciabatta, Italian, or multi-grain, and white or whole wheat roll-ups. There’s a gluten-free option, too.
Skoczek is hoping that The Panini Press is just the first of a small, homegrown chain. “Maybe two more,” she says.

The Panini Press, 28983 Woodward at 12 Mile Road, Berkley; 248-547-7377. Open daily, 11 a.m.-7 p.m.

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

A Prime + Proper Progress Report

The Detroit steakhouse is on its way to becoming one of downtown’s destination dining spots

Exploring the Art of Over-the-Top Cocktails

We gave five of metro Detroit’s top bartenders full creative freedom to craft their most avant-garde concoctions. What we got exceeded our highest expectations

Inside the Resurrected Takoi

The restaurant has survived arson and controversy to claim a top spot in Detroit's culinary scene

This Bank-turned-restaurant is Another Reason to Love Clarkston's Dining Scene

The Fed Community is serving up good food in a kid-friendly atmosphere

River Bistro is One of Detroit's Hottest New Restaurants – and It's Not in Downtown

The Northwest Detroit restaurant is just the beginning for the hometown chef
Edit Module
Edit ModuleShow Tags

Most Popular

  1. This Family-Owned Butcher Shop Serves Detroit’s Top Restaurants
    Ferndale’s Farm Field Table supplies grass-fed beef that’s a cut above competitors
  2. Review: An Inside Look at the Newly Restored Detroit Club
    The once elusive location returns with an exquisite menu and opulent interior
  3. Manchester United, Liverpool F.C. to Face Off in Ann Arbor
    U-M will host the International Championship Cup match in July
  4. 50 Years Later: A Look Back at the Tigers’ 1968 World Series Win
    The underdog team staged a mighty comeback during the historic season
  5. Cocktail Recipe: Aquavit Gimlet
    Long Road Distillers recommends a twist on the classic
  6. Outdoor Entertaining: Put the ‘Great’ in Your Party on the Lake
    Sophisticated recipes, guides, and tips for a nautical brunch
  7. Meet the Detroit Startup Churning Out ‘Adult’ Cotton Candy
    Spun Sugar puts spiked and sophisticated spins on the childhood favorite
  8. Could These Minimalist Pieces Be the Future of Furniture?
    Floyd Detroit is crafting beds, tables, and desks that are meant to last
  9. Your Biggest Questions About Sunscreen, Answered by a Pro
    From how often to apply to the ingredients that make it work, a local dermatologist tells all
  10. Everything You Need to Know About Aquavit
    Michigan distillers get hygge with a new trend’s distinct Scandinavian accent