HBEA 90th Anniversary Gala

On April 28, the Historic Boston-Edison Association celebrated the its 90th anniversary at the Fellowship Conference Center in Detroit. Guests enjoyed cocktails, dinner, a silent auction, and dancing. Proceeds benefited the Historic Boston-Edison Association, whose mission is to safeguard the value, character, and appearance of Boston Edison homes and the neighborhood for the benefit of all residents.


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Savor Detroit, Fall 2017: October 6

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Friday's meals were prepared by chef Michael Barrera of Prime+Proper and Chef Joe VanWagner of Bistro 82. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 5

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Thursday's meals were prepared by Chef Ernesto Antopia of Cafe Cortina and Chef Craig Myrand of Diamonds. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 3

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Tuesday's meals were prepared by Chef Rebecca LaMalfa of Standby and Kate Williams of Lady of The House. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 4

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Wednesday's meal was prepared by Chef Jordan Hoffman of Parc and Chef Joe Flores of The Peterboro. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 2

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Monday's meals were prepared by Chef Jennifer Jackson Voyager and Alex Knezevic of Vertical. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.
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