Meadow Brook Hall's Gourmet Wild Game Dinner 2017
On Sept. 28, Meadow Brook Hall hosted its 12th annual Wild Game Dinner and Auction. Guests enjoyed a four-course wild or mild game dinner prepared by Executive Chef Patrick Gazzarato, live and silent auctions, cocktails, and more. Proceeds benefitted the interpretation and preservation of the National Historic Landmark.
Photographs by Carrie Hall