Meadow Brook Hall's Gourmet Wild Game Dinner 2017

On Sept. 28, Meadow Brook Hall hosted its 12th annual Wild Game Dinner and Auction. Guests enjoyed a four-course wild or mild game dinner prepared by Executive Chef Patrick Gazzarato, live and silent auctions, cocktails, and more. Proceeds benefitted the interpretation and preservation of the National Historic Landmark.


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Branches Crew Benefit Gala 2017

On Oct. 6, Branches Crew hosted its Inaugural Benefit gala. The "Streets of Detroit" themed event took place in the Detroit Historical Museum. Guests sipped cocktails, enjoyed a strolling dinner, and wandered the Streets of Old Detroit exhibit. The gala raised funds for Branches Crew, a nonprofit that supports underprivileged kids in Macomb and Oakland County.

Toasting Hope Tasting Event 2017

On Sept. 28, Epilepsy Foundation of Michigan hosted its annual Toasting Hope Tasting event. Over 300 attendees tasted varieties of beer and wine, participated in live and silent auctions, and enjoyed a selection of crudités, appetizers, and desserts. Proceeds supported the Epilepsy Foundation and its mission to help, manage, and ultimately cure epilepsy.

Detroit Wine Stroll 2017

On Sept. 30, The Detroit Art Deco Society held its annual Detroit Wine Stroll. The walk through Detroit started at Angelina's Italian Bistro. Attendees enjoyed some of Detroit's architecturally significant buildings, as well as select wines and appetizers at eight unique venues.

Savor Detroit, Fall 2017: October 6

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Friday's meals were prepared by chef Michael Barrera of Prime+Proper and Chef Joe VanWagner of Bistro 82. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 5

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Thursday's meals were prepared by Chef Ernesto Antopia of Cafe Cortina and Chef Craig Myrand of Diamonds. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.
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