Racing For Kids to the Hill 2017

On Aug. 30, Racing for Kids hosted its 11th annual Racing For Kids to the Hill event on Kercheval Avenue in Grosse Pointe Farms. During the day time street fair, kids enjoyed games, inflatables, music, refreshments and family-friend activities. The evening including a cocktail reception and live auction at Northern Trust. The annual event has raised and distributed more than $1 million to local children's hospitals.


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Savor Detroit, Fall 2017: October 6

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Friday's meals were prepared by chef Michael Barrera of Prime+Proper and Chef Joe VanWagner of Bistro 82. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 5

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Thursday's meals were prepared by Chef Ernesto Antopia of Cafe Cortina and Chef Craig Myrand of Diamonds. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 3

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Tuesday's meals were prepared by Chef Rebecca LaMalfa of Standby and Kate Williams of Lady of The House. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 4

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Wednesday's meal was prepared by Chef Jordan Hoffman of Parc and Chef Joe Flores of The Peterboro. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 2

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Monday's meals were prepared by Chef Jennifer Jackson Voyager and Alex Knezevic of Vertical. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.
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