Savor Detroit: Fall 2014, Oct. 9

Hour Detroit’s Savor Detroit — a five-night dinner series featuring custom menus developed by the city’s most celebrated chefs — took place at the Great Lakes Culinary Center on Oct. 6-Oct. 10.
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Each night, metro Detroit foodies gathered to enjoy a cocktail hour with mixologists from The Sugar House, a four-course dinner menu prepared by the evening’s featured chef duo: Forest Grill and Grange Kitchen and Bar, thoughtfully selected wine pairings, live entertainment, and a silent auction of photographer Jenny Risher’s work benefiting Gleaners Community Food Bank