Savor Detroit, Fall 2017: October 3
From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Tuesday's meals were prepared by Chef Rebecca LaMalfa of Standby and Kate Williams of Lady of The House. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.
Photographs by Kevin Bean