Savor Detroit Food & Wine Week 2018: Celebrity Cruises' Grand Red Affair

On Aug. 9, Hour Detroit hosted its Celebrity Cruises' Grand Red Affair at the Polk Penguin Conservation Center and the Wildlife Interpretive Gallery at the Detroit Zoo in Royal Oak. Guests of the high-end tasting event enjoyed gourmet chocolate, cheese, coffee pairings, and live entertainment. As part of Hour Detroit's Savor Food & Wine Week, the event showcased the best wineries, breweries, distilleries, restaurants and food purveyors.


Published:

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Savor Detroit Food & Wine Festival 2018

On Aug. 10, Hour Detroit held its Savor Food & Wine Festival at the Detroit Zoo in Royal Oak. Guests enjoyed various wine and craft cocktail tastings, as well as food from various Michigan vendors while viewing the zoo's award-winning habitats. The 2-day culinary extravaganza showcased the best wineries, breweries, distilleries, restaurants, and food purveyors. A portion of the proceeds benefited the Detroit Zoological Society in its mission to support and save wildlife.

Hour Media’s Real Estate All-Star Party 2018

Hour Media hosted its fifth annual Real Estate All-Star Party presented by MiRealSource at the Ferguson Showroom in Troy on April 17, 2017. Celebrated guests enjoyed complimentary cocktails, appetizers and entertainment.

Top Dentists 2018

On May 9th, Hour Media held its Top Dentists party at Eddie Merlot's in West Bloomfield. The private event celebrated this year’s honorees, who are selected after polling area dentists, orthodontists, periodontists and other specialists.

Savor Detroit, Spring 2018: April 27

From April 23-27, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city's most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Guests also enjoyed unique art installations for the ultimate culinary experience. Friday's meal was prepared by Chef Matt McGrail of Cork and Gabel and Chef Edward Sura of Uchiko. A portion of the proceeds benefited dozens of local charities participating in the Give Detroit Challenge.

Savor Detroit, Spring 2018: April 26

From April 23-27, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city's most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Guests also enjoyed unique art installations for the ultimate culinary experience. Thursday's meal was prepared by Chef Brandon Zarb of Public House and Chef Eric Patterson and Chef Jennifer Blakeslee of Cooks' House. A portion of the proceeds benefited dozens of local charities participating in the Give Detroit Challenge.
Edit Module
Edit ModuleShow Tags

Most Popular

  1. An Animated Life
    As Rob Paulsen prepares to publish his memoir, the Hollywood veteran and voice behind some of the...
  2. An Hour With ... Teddy Dorsette III
    President, Detroit Black Deaf Advocates
  3. State of the Arts
  4. Gold Standard
    Tucked into an industrial strip in Ann Arbor, a new restaurant offers French fare
  5. A New Noodle Shop on the Block
    Midtown Detroit welcomes Urban Ramen
  6. Drink Beer, Do Good
    Local breweries and pubs jump on the charity bandwagon
  7. Business Class
    Trim suits, creative layers, and crisp white shirts - Fall's wardrobe essentials are fitting for...
  8. Recipe: Roast Boneless Pork Loin With Tart Cherry Chutney
    Executive chef at Ford’s Garage, Darin Thompson’s boneless pork loin marvel
  9. In Tune
    Influenced by its storied past, Willis Show Bar sets the tone for a nostalgic sound
  10. 13th Annual Best of Detroit Party
    On June 29, Hour Detroit brought the Best of Detroit issue to life at the 13th annual Best of...