Savor Detroit, Spring 2017: April 25

From April 24-28, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Tuesday’s meal was prepared by Chef Mike Romine of The Mulefoot Gastropub and Chef Brandon Wolschleger ofTable 5. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.