Ted Lindsay Foundation Celebrity Golf Outing 2017

On Sept. 11, the Ted Lindsay Foundation hosted its 17th Annual Celebrity Golf Outing at the Detroit Golf Club. Attendees played on the the driving range and the putting green, participated in an 18-hole scramble, and bid in live and silent auctions. Proceeds from the event benefitted the foundation and it's mission to support research and educational programs focusing on the cause and management of Autism Spectrum Disorders.


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Savor Detroit, Fall 2017: October 6

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Friday's meals were prepared by chef Michael Barrera of Prime+Proper and Chef Joe VanWagner of Bistro 82. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 5

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Thursday's meals were prepared by Chef Ernesto Antopia of Cafe Cortina and Chef Craig Myrand of Diamonds. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 3

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Tuesday's meals were prepared by Chef Rebecca LaMalfa of Standby and Kate Williams of Lady of The House. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 4

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Wednesday's meal was prepared by Chef Jordan Hoffman of Parc and Chef Joe Flores of The Peterboro. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.

Savor Detroit, Fall 2017: October 2

From October 2-6, Hour Detroit held its biannual event Savor Detroit. The five-night series featured custom menus developed by the city’s most celebrated chefs for one-of-a-kind four-course meals complete with thoughtfully selected wine pairings. Monday's meals were prepared by Chef Jennifer Jackson Voyager and Alex Knezevic of Vertical. A portion of the proceeds benefited Eastern Market, which since the 1800s has gradually become a cornerstone, nourishing its residents by providing fresh and nutritious food throughout Southeastern Michigan.
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