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FeedPizzeria Biga
By Molly Abraham
Photograph by David Lewinski
The much-anticipated restaurant from the perspective of Bacco’s Luciano Del Signore opened to rave reviews, not only for the maple-fired pizzas with deliciously thin crusts, as well as the cured meats and pristine salads, but also for the remake of the rosy-brick building that once housed the romantic Il Posto. Now the romance has been replaced with a casual, comfortable atmosphere and a classically simple Mediterranean menu.
29110 Franklin Rd., Southfield; 248-750-2500. L & D daily. H
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