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Gemmayze & La Shish

MOLLY'S PICKS: Restaurant veteran Molly Abraham noshes around town, tracking down some top spots



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GEMMAYZE:

This is a Lebanese restaurant with a difference. In addition to the expected raw kibbee, lamb chops, hummus, and tabbouleh, several American dishes broaden the menu’s appeal. The name (it’s a busy section of present-day Beirut) adds a bit of mystery. The two-story space, which formerly housed Small Plates’ short-lived second location, has been given a smart update, with the bar up front and the dining room in back near the oven that turns out hot rounds of pita.

310 S. Main St., Royal Oak; 248-399-4900. L & D daily $20 (Handicap Accessible)

 LA SHISH:

The original is back, its name no longer sullied by scandal. The space has been polished by a new owner, and the Lebanese menu — from marinated and charbroiled deboned chicken with memorable garlic dip, stuffed grape leaves, and crushed lentil soup to shishes from kabobs to kaftas — lives up to expectations. The setting of mirrored walls, padded booths, and beaded, pierced brass lamps that were a La Shish signature, looks fresh. The location, just off I-94 at the Michigan Avenue exit, makes it easy to get to.

12918 Michigan Ave., Dearborn; 313-582-8400. L & D daily. $14 (Handicap Accessible)

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Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.
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