Shared Plates: May 2018 Winner

Recipe: Cilantro Lime Chicken Tacos


Shared Plates: May 2018 Contest Winner

Submitted By: 


When we last caught up with Franchelle Jackson, she shared her recipe for Avocado Boats during National Nutrition Month in our March 2017 issue. This time around, she’s won our hearts with a tasty example of finger food.

“Just when my family thought they wouldn't eat leftovers, I [came] up with this delicious meal,” Jackson writes on Instagram. She posted a Cilantro Lime Chicken photo that generated positive responses and a request for the recipe, too. So, she decided to find another way to use it. Her solution? Turning the leftovers into chicken tacos. “I shredded the meat, used the leftover rice, added a few other ingredients, and, bam! Here’s another meal.”

Cilantro Lime Chicken Tacos

Ingredients to season chicken
6 to 8 drumsticks
½ tablespoon onion powder
½ tablespoon garlic powder
½ tablespoon paprika
½ tablespoon brown sugar 
½ tablespoon season salt
½ tablespoon black pepper
½ tablespoon oregano 

Place cleaned chicken in a medium bowl and add onion powder, garlic powder, paprika, brown sugar, seasoned salt, black pepper and oregano. Rub the season blend all over the chicken making sure you cover all sides. Cover with foil and place in the refrigerator while you make your marinade.

2 tablespoons of olive oil
¼ cup lime juice
¼ cup fresh chopped cilantro (reserve some cilantro for garnish)
½ teaspoon cumin
3 cloves minced garlic
1 tablespoon brown sugar
Pinch red pepper flakes

Preheat oven to 350°
In a medium size bowl, whisk together 2 tablespoons olive oil together with the lime juice, cilantro, cumin, minced garlic, brown sugar, and red pepper flakes. Add the chicken to the marinade and toss to evenly coat. Place in the refrigerator and let sit for 20 minutes. 
In a non-stick pan or cast-iron skillet, add the chicken along with any leftover marinade. Place in the 350° oven for 45 minutes or until chicken is cooked through. 
Once the chicken is done remove it from the oven, let cool down then pull the meat from the bone shred with a fork or knife. 

*Flour Tortilla Shell
In a skillet on medium high, add 2 tablespoons of butter let melt then add your tortilla shell. Brown on both side and remove from skillet. 
Build your taco by adding rice, corn, avocado, sour cream and garnish with cilantro.


Live Feed (Previously Recorded):


Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Respecting Aretha Franklin at the Detroit Historical Museum

A new exhibit catalogs the career of the Queen of Soul

Healthy Comfort Food Is on a New Menu at GreenSpace Cafe

Chocolate chip cheesecake, loaded nachos, and alcoholic milkshakes that even the calorie-conscious can enjoy

Downtown Tree Lighting Kicks Off the Holiday Season

Figure skating, holiday shopping, and lights galore

4 Alternative Thanksgiving Weekend Activities

Reimagine your traditional holiday agenda

This Creole Staple Has Been Bringing Cajun Flavor to Detroit for Over 50 Years

Half a mile north of Eastern Market and thousands of miles from New Orleans, Louisiana Creole Gumbo serves authentic Cajun and Creole recipes
Edit Module
Edit ModuleShow Tags

Most Popular

  1. Best Dressed 2018
    Pulling back the curtain on this year’s selection of the region’s most stylish denizens
  2. Keeping Up with Sheefy McFly
    The multitalented visual artist and musician is ubiquitous in the Motor City
  3. Gathering Spot
    Eastern Market restaurant finds its groove after a rocky beginning
  4. Excellence in Care: Beaumont Health
    Hour Detroit presented Beaumont Health with an Excellence in Care Award for this extraordinary...
  5. Food Recipe: Barbecue Mac & Cheese
    Vast Kitchen and Bar executive chef, Jordan Gillis, upgrades the comfort staple
  6. Sanctuary for the Senses
    Castalia in Midtown offers a cocktail experience unlike any other
  7. Excellence in Care: St. Joseph Mercy Health
    Hour Detroit presented St. Joseph Mercy Health with an Excellence in Care Award for this...
  8. Deeply Rooted
    Influenced by their ancestors, Native American artists celebrate indigenous culture through...
  9. The Sincere Storyteller
    Broadway fans will soon learn, playwright Dominique Morisseau’s work is unapologetically Detroit
  10. God-Given Talent
    A local choir sings its way to live television