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	<title type="text"><![CDATA[Food & Drink]]></title>
	<subtitle>A feed from Hour Detroit</subtitle>
	<updated>2009-10-26T02:17:17-06:00</updated>
	<id>tag:www.hourdetroit.com,2009-10-26:291</id>
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	<rights>Copyright (c) 2009, Hour Media</rights>
		<author><name>Hour Detroit</name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Quattro Cucina Italiano]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/November-2009/Quattro-Cucina-Italiano/"/><id>tag:www.hourdetroit.com,2009-10-26:2228</id><published>2009-10-26T02:16:23-06:00</published><updated>2009-10-26T02:16:23-06:00</updated><summary type="html"><![CDATA[Birmingham’s newest destination restaurant — in the stunningly reworked space that formerly housed City Cellar — is a striking contrast to its predecessor with its expanses of glass, light colors, and decorative elements recalling ancient Rome. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[True Grits]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/November-2009/True-Grits/"/><id>tag:www.hourdetroit.com,2009-10-26:2227</id><published>2009-10-26T02:12:00-06:00</published><updated>2009-10-26T02:14:26-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[This hearty shrimp-and-grits dish is a real helping of Southern comfort.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Cinco Lagos and Ernie&#039;s Mediterranean Room]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/November-2009/Cinco-Lagos-and-Ernie-039s-Mediterranean-Room/"/><id>tag:www.hourdetroit.com,2009-10-26:2226</id><published>2009-10-26T02:09:00-06:00</published><updated>2009-10-26T02:10:39-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Brian Polcyn’s take on festive Mexican food has replaced his upscale regional American menu, and the transition has worked well.]]></summary><category term="Business and Finance" /></entry>
	<entry><title type="html"><![CDATA[Dale Daniel and Joe &amp; Jennifer Wegrzyn]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/November-2009/Dale-Daniel-and-Joe-amp-Jennifer-Wegrzyn/"/><id>tag:www.hourdetroit.com,2009-10-26:2225</id><published>2009-10-26T02:05:37-06:00</published><updated>2009-10-26T02:05:37-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Great Shakes]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/November-2009/Great-Shakes/"/><id>tag:www.hourdetroit.com,2009-10-26:2224</id><published>2009-10-26T02:01:56-06:00</published><updated>2009-10-26T02:01:56-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[A Bloomfield Hills native and his business partners spice up the market with their creative gourmet salt blends.]]></summary><category term="Business and Finance" /></entry>
	<entry><title type="html"><![CDATA[Mex to the Max]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/November-2009/Mex-to-the-Max/"/><id>tag:www.hourdetroit.com,2009-10-26:2223</id><published>2009-10-26T01:40:00-06:00</published><updated>2009-10-26T01:46:03-06:00</updated><author><name>By Christopher Cook </name></author><summary type="html"><![CDATA[Brian Polcyn’s Cinco Lagos has high-quality food at low prices.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Iridescence]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/October-2009/Iridescence/"/><id>tag:www.hourdetroit.com,2009-09-25:2177</id><published>2009-09-25T02:44:00-06:00</published><updated>2009-10-26T02:17:17-06:00</updated><summary type="html"><![CDATA[You might think that after less than two years in existence, this high-rise destination would not have needed a revision.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Jumps and What Cr&ecirc;pe?]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/October-2009/Jumps-and-What-Cr-ecircpe/"/><id>tag:www.hourdetroit.com,2009-09-25:2176</id><published>2009-09-25T02:34:00-06:00</published><updated>2009-09-25T02:35:23-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Now ensconced on the main floor of the building where it formerly occupied a tiny lower-level space, Chad Stewart’s restaurant has come into its own in the more visible setting where his from-scratch new American cooking is shown off to better advantage.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Dibs on Ribs]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/October-2009/Dibs-on-Ribs/"/><id>tag:www.hourdetroit.com,2009-09-25:2175</id><published>2009-09-25T02:27:00-06:00</published><updated>2009-09-28T09:17:09-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[They’re enhanced by potatoes made with bacon and blue cheese.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Mario Plaza and Jeff &amp; Rose Baldwin]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/October-2009/Mario-Plaza-and-Jeff-amp-Rose-Baldwin/"/><id>tag:www.hourdetroit.com,2009-09-25:2174</id><published>2009-09-25T02:20:00-06:00</published><updated>2009-09-25T02:34:50-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Their stylish menus are 
enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people 
like to take a break from their own kitchens for a taste of someone else’s cooking.]]></summary><category term="Food and Wine" /></entry>
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