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	<title type="text"><![CDATA[Hot Spot]]></title>
	<subtitle>A feed from Hour Detroit</subtitle>
	<updated>2009-10-26T02:17:17-06:00</updated>
	<id>tag:www.hourdetroit.com,2009-10-26:306</id>
	<link rel="self" type="application/atom+xml" href="http://www.hourdetroit.com/feeds/Web+Section/Food+%25amp%25+Drink/Hot+Spot"/>
	<link rel="related" type="text/html" hreflang="en" href="http://www.hourdetroit.com/Hour-Detroit/"/>
	<rights>Copyright (c) 2009, Hour Media</rights>
		<author><name>Hour Media</name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Quattro Cucina Italiano]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/November-2009/Quattro-Cucina-Italiano/"/><id>tag:www.hourdetroit.com,2009-10-26:2228</id><published>2009-10-26T02:16:23-06:00</published><updated>2009-10-26T02:16:23-06:00</updated><summary type="html"><![CDATA[Birmingham’s newest destination restaurant — in the stunningly reworked space that formerly housed City Cellar — is a striking contrast to its predecessor with its expanses of glass, light colors, and decorative elements recalling ancient Rome. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Iridescence]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/October-2009/Iridescence/"/><id>tag:www.hourdetroit.com,2009-09-25:2177</id><published>2009-09-25T02:44:00-06:00</published><updated>2009-10-26T02:17:17-06:00</updated><summary type="html"><![CDATA[You might think that after less than two years in existence, this high-rise destination would not have needed a revision.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Inyo Restaurant Lounge]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/September-2009/Inyo-Restaurant-Lounge/"/><id>tag:www.hourdetroit.com,2009-08-25:2127</id><published>2009-08-25T03:47:56-06:00</published><updated>2009-08-25T03:47:56-06:00</updated><summary type="html"><![CDATA[Named for the Japanese symbol that represents the universe as a circle enclosing negative and positive elements, and emphasizing the fare of Japan, this handsome new spot also offers touches of China, Korea, and Vietnam on its extensive menu.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Brasserie Zinc]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/July-2009/Brasserie-Zinc/"/><id>tag:www.hourdetroit.com,2009-06-23:2072</id><published>2009-06-23T09:40:00-06:00</published><updated>2009-06-23T09:42:15-06:00</updated><summary type="html"><![CDATA[What is it about this place that makes it perennially popular season after season? Part of the answer is its consistency. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Bourbon Steak Bar Burgers]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/June-2009/Bourbon-Steak-Bar-Burgers/"/><id>tag:www.hourdetroit.com,2009-05-20:2023</id><published>2009-05-20T10:43:08-06:00</published><updated>2009-05-20T10:43:08-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Michael Mina’s top-rated steakhouse inside the MGM Grand Detroit has added an appealing bar-only menu — and it’s a hit.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Caf&eacute; Via]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/May-2009/Caf-eacute-Via/"/><id>tag:www.hourdetroit.com,2009-04-26:1973</id><published>2009-04-26T12:04:17-06:00</published><updated>2009-04-26T12:04:17-06:00</updated><summary type="html"><![CDATA[Birmingham’s new destination restaurant has the feeling of a small European inn, with its wood-lavished 65-seat interior and canopied courtyard patio that includes a fireplace. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[ROAST]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/March-2009/ROAST/"/><id>tag:www.hourdetroit.com,2009-02-24:1888</id><published>2009-02-24T05:00:00-06:00</published><updated>2009-02-27T10:19:34-06:00</updated><summary type="html"><![CDATA[Celebrity Chef Michael Symon’s signature restaurant on the street level of the Westin Book Cadillac is a terrific addition to downtown’s dining options]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Angelina Italian Bistro]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/February-2009/Angelina-Italian-Bistro/"/><id>tag:www.hourdetroit.com,2009-01-24:1850</id><published>2009-01-24T03:33:00-06:00</published><updated>2009-01-23T02:12:30-06:00</updated><summary type="html"><![CDATA[Downtown’s Madison Theatre was a destination for many years, and now the building is active again with the opening of a contemporary Italian restaurant.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Toast Birmingham]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/January-2009/TOAST-Birmingham/"/><id>tag:www.hourdetroit.com,2008-12-23:1819</id><published>2008-12-23T01:56:00-06:00</published><updated>2008-12-22T01:57:38-06:00</updated><summary type="html"><![CDATA[Spinning off the success of their Ferndale original, husband-and-wife proprietors Thom and Regan Bloom have taken the next step.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Table 5]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/December-2008/Hot-Spot-Table-5/"/><id>tag:www.hourdetroit.com,2008-11-25:1751</id><published>2008-11-25T04:05:00-06:00</published><updated>2008-12-01T06:37:22-06:00</updated><summary type="html"><![CDATA[An attractive contemporary décor that respects the brick-walled 118-year-old building.]]></summary><category term="Food and Wine" /></entry>
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