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	<title type="text"><![CDATA[Molly's Picks]]></title>
	<subtitle>A feed from Hour Detroit</subtitle>
	<updated>2009-10-26T02:10:39-06:00</updated>
	<id>tag:www.hourdetroit.com,2009-10-26:315</id>
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	<rights>Copyright (c) 2009, Hour Media</rights>
		<author><name>Hour Detroit</name></author>
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	<entry><title type="html"><![CDATA[Cinco Lagos and Ernie&#039;s Mediterranean Room]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/November-2009/Cinco-Lagos-and-Ernie-039s-Mediterranean-Room/"/><id>tag:www.hourdetroit.com,2009-10-26:2226</id><published>2009-10-26T02:09:00-06:00</published><updated>2009-10-26T02:10:39-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Brian Polcyn’s take on festive Mexican food has replaced his upscale regional American menu, and the transition has worked well.]]></summary><category term="Business and Finance" /></entry>
	<entry><title type="html"><![CDATA[Jumps and What Cr&ecirc;pe?]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/October-2009/Jumps-and-What-Cr-ecircpe/"/><id>tag:www.hourdetroit.com,2009-09-25:2176</id><published>2009-09-25T02:34:00-06:00</published><updated>2009-09-25T02:35:23-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Now ensconced on the main floor of the building where it formerly occupied a tiny lower-level space, Chad Stewart’s restaurant has come into its own in the more visible setting where his from-scratch new American cooking is shown off to better advantage.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Golden Harvest and La Saj Lebanese Bistro]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/September-2009/Golden-Harvest-and-La-Saj-Lebanese-Bistro/"/><id>tag:www.hourdetroit.com,2009-08-25:2128</id><published>2009-08-25T03:58:07-06:00</published><updated>2009-08-25T03:58:07-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Dim sum carts roll through the big dining room at midday every day, trundled table to table by friendly servers who lift the lids from the steamers to show diners their options. ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Yotsuba Japanese Restaurant &amp; Bar and La Zingara Trattoria]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/July-2009/Yotsuba-Japanese-Restaurant-amp-Bar-and-La-Zingara-Trattoria/"/><id>tag:www.hourdetroit.com,2009-06-23:2070</id><published>2009-06-23T09:23:00-06:00</published><updated>2009-06-23T09:32:02-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[The semi-circular sushi bar is the central core of this authentic restaurant that’s a spinoff of the original in Ann Arbor. Veteran sushi chef Bobby Suzuki has a loyal following in West Bloomfield for his precise nigiri and rolls.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[DA Nang Restaurant and Bucci Ristorante]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/June-2009/DA-Nang-Restaurant-and-Bucci-Ristorante/"/><id>tag:www.hourdetroit.com,2009-05-20:2021</id><published>2009-05-20T10:32:00-06:00</published><updated>2009-05-20T10:33:25-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Most of the local Vietnamese cafés are bare-bones. This one, however, is handsomely put together and has the amenities of carefully chosen linens and table appointments.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Mind Body &amp; Spirits and The Fly Trap]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/May-2009/Mind-Body-amp-Spirits-and-The-Fly-Trap/"/><id>tag:www.hourdetroit.com,2009-04-26:1971</id><published>2009-04-25T11:54:00-06:00</published><updated>2009-04-25T11:55:13-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[An on-site greenhouse is one of the many nods to environmentally sound practices at this downtown Rochester spot.  ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[24grille and Grilled Cheese & Tomato Soup]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/April-2009/24grille-and-Grilled-Cheese-Tomato-Soup/"/><id>tag:www.hourdetroit.com,2009-03-20:1922</id><published>2009-03-20T09:20:00-06:00</published><updated>2009-03-19T03:55:59-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[It shares the ground floor of the new Westin Book Cadillac with Michael Symon’s high-powered Roast, offering a casual but still-dramatic setting that combines a hint of the building’s vintage in the black-painted, structural-steel columns and exposed ceiling, which contrast nicely with contemporary furnishings.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Grapevine of Novi and Detroit Fish Market @ Paradise Valley]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/March-2009/The-Grapevine-of-Novi-and-Detroit-Fish-Market-at-Paradise-Valley/"/><id>tag:www.hourdetroit.com,2009-02-27:1891</id><published>2009-02-27T06:00:00-06:00</published><updated>2009-02-24T04:00:44-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Lori and Brian Burke’s woodsy haven for wine and wine-compatible dishes has a charmingly unpretentious attitude, a creative menu of small plates, appetizer pizzas, salads, and cheese selections, and an extensive list of wines by the glass, the flight, or the bottle.]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Peng Lai Pan Asian Cuisine & Mancuso's Trattoria]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/February-2009/Peng-Lai-Pan-Asian-Cuisine-Mancusos-Trattoria/"/><id>tag:www.hourdetroit.com,2009-01-23:1854</id><published>2009-01-23T04:05:00-06:00</published><updated>2009-02-24T11:05:26-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[This low-lit, L-shaped space in Papa Joe’s Plaza is done up in sophisticated style with large, enveloping booths and granite-topped tables, with great attention to detail paid in every aspect]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Wasabi Korean & Japanese Cuisine and Tasca de Plata]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/January-2009/Wasabi-Korean-Japanese-Cuisine-and-Tasca-de-Plata/"/><id>tag:www.hourdetroit.com,2008-12-23:1818</id><published>2008-12-23T01:49:00-06:00</published><updated>2009-02-24T11:06:26-06:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[It’s not bad being the next-door neighbor of the DIA, and that’s where this Asian restaurant is located — in the Park Shelton, the very building where Diego Rivera lived while working on his murals.]]></summary><category term="Food and Wine" /></entry>
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