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	<title type="text"><![CDATA[Recipe]]></title>
	<subtitle>A feed from Hour Detroit</subtitle>
	<updated>2010-02-24T03:25:57-05:00</updated>
	<id>tag:www.hourdetroit.com,2010-02-24:341</id>
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	<rights>Copyright (c) 2010, Hour Media</rights>
		<author><name>Hour Detroit</name></author>
	<generator uri="http://www.godengo.com/" version="2.0">Rivista</generator>
	<entry><title type="html"><![CDATA[Belgian Bliss]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/March-2010/Belgian-Bliss/"/><id>tag:www.hourdetroit.com,2010-02-24:2387</id><published>2010-02-24T03:25:57-05:00</published><updated>2010-02-24T03:25:57-05:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[This tasty dish from Bastone proves that waffles aren’t just for breakfast.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Make Tracks for Mousse]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/February-2010/Make-Tracks-for-Mousse/"/><id>tag:www.hourdetroit.com,2010-01-26:2349</id><published>2010-01-26T01:33:00-05:00</published><updated>2010-01-26T01:34:44-05:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Something passionately sweet to eat for Valentine’s Day, from Sweet Lorraine’s — and Brazil.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[A Dish That &lsquo;Ike&rsquo; Likes]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/January-2010/A-Dish-That-lsquoIke-rsquo-Likes/"/><id>tag:www.hourdetroit.com,2009-12-23:2326</id><published>2009-12-23T03:46:00-05:00</published><updated>2009-12-28T01:33:43-05:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[‘Ike’ El-Alam is reminded of his childhood with this luscious Lebanese import of sweet peas and lamb.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[On a Roll]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/December-2009/On-a-Roll/"/><id>tag:www.hourdetroit.com,2009-11-24:2284</id><published>2009-11-24T01:26:39-05:00</published><updated>2009-11-24T01:26:39-05:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[These meatballs spice up the menu at Detroit’s Angelina Italian Bistro ]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[True Grits]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/November-2009/True-Grits/"/><id>tag:www.hourdetroit.com,2009-10-26:2227</id><published>2009-10-26T02:12:00-05:00</published><updated>2009-10-26T02:14:26-05:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[This hearty shrimp-and-grits dish is a real helping of Southern comfort.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Dibs on Ribs]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/October-2009/Dibs-on-Ribs/"/><id>tag:www.hourdetroit.com,2009-09-25:2175</id><published>2009-09-25T02:27:00-05:00</published><updated>2009-09-28T09:17:09-05:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[They’re enhanced by potatoes made with bacon and blue cheese.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[A Good Somen]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/September-2009/A-Good-Somen/"/><id>tag:www.hourdetroit.com,2009-08-25:2129</id><published>2009-08-25T04:04:00-05:00</published><updated>2009-08-25T04:05:40-05:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Takashi Yagihashi uses his noodle creating cookbook recipes. Grilled Salmon and Chilled Somen with Yuzu Sauce and Somen Broth.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Red Snapper with Bite]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/July-2009/Red-Snapper-with-Bite/"/><id>tag:www.hourdetroit.com,2009-06-23:2069</id><published>2009-06-23T09:08:00-05:00</published><updated>2009-06-23T09:14:55-05:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Chimichurri marinade provides the kick.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Bright Ideas from Sunny&rsquo;s Kitchen]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/July-2009/Bright-Ideas-from-Sunnys-Kitchen/"/><id>tag:www.hourdetroit.com,2009-06-22:2058</id><published>2009-06-22T10:55:00-05:00</published><updated>2009-08-25T04:02:48-05:00</updated><author><name>Courtesy of Sunny Anderson</name></author><summary type="html"><![CDATA[Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber, Fruit Salad with Poppy-seed Dressing and Grilled Fruit Salad with Honey-Yogurt Dressing.]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Grill Thrill]]></title><link rel="alternate" type="text/html" href="http://www.hourdetroit.com/Hour-Detroit/June-2009/Grill-Thrill/"/><id>tag:www.hourdetroit.com,2009-05-20:2022</id><published>2009-05-20T10:37:07-05:00</published><updated>2009-05-20T10:37:08-05:00</updated><author><name>By Molly Abraham</name></author><summary type="html"><![CDATA[Matthew Baldridge’s spicy prawns really shell out the flavor.]]></summary><category term="Food and Wine" /></entry>
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