Eats

Plus, our web-exclusive interview with Nicole Ryan, co-founder of sustainable restaurant Sylvan Table

Marrow Executive Chef Sarah Welch will prepare the meal for this stop of the traveling food event

King is the founder of Detroit Farm and Cider, the city’s first cider mill

The herbalist and homesteader is among the metro Detroiters featured in this year's Food Issue who are taking "made in Michigan" to the next level

In his August letter, 'Hour Detroit' editor in chief Dan Caccavaro chats with dining editor Lyndsay Green about this year's Taste Makers package

The co-owner of Detroit's Sweet Potato Sensations chronicles her time as an undercover food delivery service driver

These picks are perfect for grilling

John Ford was a peacetime Marine in the ’80s. Now, he brings frozen desserts to Oakland County communities.

The ice cream truck is setting up shop on Griswold Street

Whether you’re marinating, sautéing, or dressing a dish, just add a dash of these picks

Dine at the fast food spot featured in 'Jay and Silent Bob' and 'Clerks'

Former Detroit Free Press Restaurant Critic Mark Kurlyandchik on the pandemic-born pop-up pizza shop

Local bakeries, cafes, eateries, and pop-ups put a spin on a nostalgic treat

One writer’s quarantine quarters overflow with loved ones and lessons learned

The Detroit native has cooked for former Pistons center Andre Drummond, Lions wide receiver Kenny Golladay, and former Lions quarterback Matthew Stafford

Shop greens from Planted Detroit, Beaverland Farms, and more

Here's where to get your pie fix locally

Buy organic pantry items, produce, to-go meals, and vitamins at these local businesses

Don’t miss out on these cherry treats

Plus, how to set the scene for a night in