Home Food Page 2

Food

McClure’s Pickles Pays Tribute to Detroit Artist J Dilla

In honor of Detroit music legend J Dilla, McClure’s Pickles, which is based in Detroit, is producing a limited edition run of "Dilla Dills" pickles. The...

Three Must-Visit Food Pop-ups in Metro Detroit

If you're looking for exciting new food trends in Detroit, chances are you won’t find them in a traditional brick-and-mortar restaurant. Across the metro...

Diary of a Food Blogger

Ten years ago, Angela Davis found herself at a career crossroads. Working as an accountant for a Washington, D.C., construction company left her feeling drained,...

A Review of Basan Detroit

That giant rooster you may have thought you heard crowing this morning wasn’t just your imagination. It was Basan clearing its throat and breathing...

Welcome to the Club: A Look Inside Detroit’s BasBlue

When Nancy Tellem moved to Detroit in 2015, she met a lot of talented women from all walks of life but noticed there wasn’t...
Fresh apple juice from apples in the fall after harvest, served on a table in sunset

Sweetgreen, Cheesesteaks & More Metro Detroit Dining News

Sweetgreen plants roots in Michigan This health-focused chain of fast-casual eateries has opened its first Michigan restaurant in Birmingham. Sweetgreen offers salads, warm bowls, and...
Peach jam

Peach Jam Recipe

Preserving apples, pears, peaches and other food at home can make your produce last longer, and stretch your food budget further, but it's important...
top-food-picks-in-benton-harbor

Top Food Picks in Benton Harbor

Benton Harbor is a small town on the west side of Michigan. In recent years, the former manufacturing community has seen a revival and...

Blue Llama’s Pork Chops Recipe

Blue Llama Jazz Club offers "New Orleans vibes" in downtown Ann Arbor with a creative menu filled with seafood, soul food and other delicious...
made-in-michingan-down-under-delicacies

Down Under Delicacies: Meet a Metro Detroit Chef Making Waves in the Australian Food...

Sitting in his Office in a hundred-year-old building in the center of a botanical garden on the other side of the world, chef and...
sylvan-table-review-rebecca-simonov

Restaurant Review: Sylvan Table Offers Fresh Farm to Fire to Fork Eats

Driving Down Orchard Lake Road, I pass by a Wendy’s, a Taco Bell, and a McDonald’s before turning right onto Inverness, leaving behind the typical...
Photo of canning equipment, a peach and a jar of peach preserves on a teal counter. Yellow tiles in the background.

Can-Do Attitude: How to Preserve Food at Home

Have more cabbage, apples, corn, pears, and peaches than you know what to do with?There are different ways to preserve foods at home, including...
kate walsh hour detroit

Editor’s Letter: The Food Issue

Hour Detroit editor Kate Walsh takes a look at Food Issues of the past and talks about this month's features
paczki - blake's

8 Ways to Celebrate Paczki Day in 2021

Satisfy your sweet tooth with treats from Detroit City Distillery, Blake’s Cider Mill, the American Polish Cultural Center, and more

Food Blogger, Activist, and Entrepreneur Amanda Saab Sure Has Range

The Dearborn-based influencer is not easily defined

5 Steps for a Safe (Yet Impressive) Labor Day Bash

Fire up the grill and let the drinks flow. If Labor Day means leaving summer behind, make the final feast count.

9 Kitchen Essentials for Cooking at Home

You’re spending plenty of time there, so why not perk up your personal cooking space with these quirky, stylish kitchen accoutrements?
marrow-folk-nest-egg-detroit - female chefs

Detroit’s Future of Food Is Female

11 women shaping the city's culinary landscape
pistachios - protein

This Unexpected Snack Puts the ‘P’ in Protein

Health nuts, rejoice! U.S.-grown pistachios are recognized as a complete protein for those over age 5.

NEWSLETTERS

FOLLOW US

65,000FansLike
80,000FollowersFollow
75,000FollowersFollow

FROM OUR PARTNERS