The Founders of Bea’s Squeeze Bring More Beverages to Eastern Market
First came a lemonade stand, now the husband-and-wife duo is introducing a craft coffee shop at the front of its newly opened co-working space, Bea’s Detroit
Editor’s Letter: The Makings of a Memorable Meal
And why SheWolf, The 2020 Restaurant of the Year, captured our attention
Paczki Day 2020: Where to Celebrate in Metro Detroit
Get yours before they’re gone
The 2020 Restaurant of the Year: SheWolf Pastificio & Bar
At ambitious Chef Anthony Lombardo’s Detroit eatery, exquisite Italian cuisine starts at the in-house grain mill
Local Flavor: Vegan Peanut Butter Pie
Try this creamy, nutty, and totally decadent recipe as a guilt-free way to cure your mid-winter blues
New Laws Clear the Way for High-end Cannabis Dining in Metro Detroit
The elevated experiences help to demystify cannabis cuisine
The Owner of Ivy Kitchen + Cocktails on Bringing Elegant Dining to Detroit’s East...
Nya Marshall went from the auto industry to the restaurant industry
7 Metro Detroit Restaurants Celebrating Valentine’s Day
Fall in love while eating at these local eateries
The Hospitality Group Behind Prime + Proper to Launch Italian Restaurant Concept
The 11,000-square-foot eatery will open in Detroit this spring
Why Rosé Should Be Considered a Year-round Favorite
Elisa Weber-Saintin, of Little Guy Wine Co., on our collective obsession with the pink rink
Karl’s in The Siren Hotel Turns the Greasy Spoon up a Notch
The newest eatery in the ultra-glam Detroit hotel serves up pancakes, sandwiches, spaghetti, and cocktails
January 2020 Food News: The Latest on the Metro Detroit Culinary Scene
A Japanese-French bakery opens in Clawson, Bistro 82 serves its last entrees, and Chef Max Hardy prepares for two dinners at Frame
4 Local Spots Serving up Asian Desserts
Taste colorful and creative sweets from across the globe
Lady of the House is a Study in Cozy Hospitality
The interior of the restaurant was designed to conjure the aura of an intimate dinner party
The Owner of The Royce and Marrow on Winter Wine Varietals
Her tip? Embrace low-alcohol wines in January
Local Flavor: Spicy Cauliflower Wings With Vegan Ranch
Feel the heat this winter
How to Make Pernoi’s Confit Duck Legs
The Birmingham newcomer offers up one of its recipes
Michigan’s Craft Brewers Edge into The Low-calorie Beer Game
Move over, Bud Light
Journey Through Western European Flavors at Cork & Gabel
The Corktown restaurant offers an extensive range of options
Devita Davidson of Foodlab Detroit on the Local Dining Scene’s Labor Movement
The executive director weighs in on why innovative Detroit restaurateurs see their workers’ welfare as an essential ingredient