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A Recipe for Vegetable Chili

Looking for a healthy and hearty recipe that will keep you full? This vegan-friendly, warming meal of chili is made with black and white...

How to Make Fenton Winery & Brewery’s Cheesy Ale Soup

The dish features the brewery's Ignescent Amber Ale

Drink Recipe: Imperial’s House Margarita

You know the saying: April showers bring May margaritas. OK, we made that up, but come May we’re ready for some good, old-fashioned tequila-based...

How to Make Prime 29 Steakhouse’s Jumbo Lump Crab Cakes

Prime 29 Steakhouse offers a "contemporary dining experience," where guests will enjoy USDA cuts aged for 29 days and water-to-table seafood dishes. Their menu...

How to Make Ivy Kitchen & Cocktails’ The Ivy Cocktail

Ivy Kitchen & Cocktails in Detroit has extensive dinner and brunch menus that features everything from crab cakes or charred ribeye for dinner, and...

How to Make Artichoke Dip with Dubliner Cheese

Dubliner cheese hails from County Cork in Ireland and is a "robust-aged cow's milk cheese" that has a similar texture to cheddar. When you...

How to Make Bohemia’s Bohemian Rhapsody Cocktail

Bohemia in Royal Oak boasts a menu filled with Mediterranean dishes with some Israeli influences including saganaki fondue (Kayseri, graver, manor, and red pepper...

How to Make Mai Tiki’s Mai Tai

Mai Tiki in Ferndale combines the allure of an old-school speakeasy with fun of a modern tiki bar. Hidden behind a wooden door inside...

How to Make Isla’s Turon

Turon is a Filipino dessert often made with bananas and jackfruit, rolled in a spring-roll wrapper and fried, but Isla's pastry chef Jacqueline Diño-Garcia...
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Recipes to Try at Your Super Bowl Party

The Super Bowl brings together families and friends as they gather around the TV for the football game of the year — and all the...

How to Make Toria’s Yorkshire Pudding

Every Sunday, the European-inspired Northville eatery Toria hosts traditional English Roast Dinners featuring rotating roast meats, roast potatoes, seasonal vegetables, and of course, Yorkshire...

How to Make Bacco Ristorante’s Ossobuco with Creamy Polenta

Try a hearty Italian dish ideal for crisp fall days in Northern Italy and metro Detroit alike

How to Make Babo Detroit’s Lemon Ricotta Pancakes

Kris Lelcaj, the owner of Babo Detroit, the all-day diner in Midtown, named the eatery after his father "babo," which is slang for "dad"...

How to Make Ima Izakaya’s Pennyroyal Cocktail

Located in historic Corktown, Ima Izakaya's offers a menu filled with sushi, pho, ramen soups, ahi tuna tartare, Japanese barbecue eggplant, and much more. Their...

How to Make The Morrie’s Kung Pao Cauliflower

The Morrie is a "quintessential neighborhood gathering place" that offers classic American bar cuisine. Their dinner menu offers everything from French onion dumplings to...

How to Make Symposia’s Iris

Symposia is a Mediterranean-inspired fine dining establishment owned by the Papas family, who also owns and operates the Atheneum Suite Hotel and Conference Center,...

How to Make Zingerman’s Cornman Farms Thanksgiving Leftover Shepherd’s Pie

Thanksgiving is all fun and games until the day is over and you’re left with a fridge overflowing with leftovers, and while you could...

How to Make ZANA’s Oh That Becky Cocktail

On Oct. 25, 2022, The Tallulah Group, which operates Tallulah Wine Bar & Bistro in Birmingham and BESA in Detroit, opened Birmingham’s newest restaurant,...

How to Make Miss Kim’s Jeon

The kitchen at Miss Kim in Ann Arbor is led by Chef Ji Hye Kim, who grew up on Seoul South Korea. The menu...

Detroit City Distillery and Bees in the D Release Limited-Edition Honey Bourbon

Detroit City Distillery and Bees in the D, a non-profit organization that works to contribute to the health of local bee colonies and pollinators,...

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