Restaurants

Como’s Interior Pays Homage to the Old-School Charm of Its Space

The restaurant reopened under new ownership in May 2019
fall brunch

Savor the Flavors of Fall With These Metro Detroit Brunch Spots

Pumpkin spice pancakes, anyone?
bar verona

Is Celebrity Chef Fabio Viviani’s Bar Verona the Next Italian Mainstay in Metro Detroit?

What happens when a celebrity chef teams up with a hospitality group to launch a series of restaurants? The local latest chain is born.
the fed

Picture-Perfect Eatery The Fed Embraces Bohemian Flair

The space is an extension of the owner's home
Magnet

Magnet to Serve Up Wood-Fired Dishes in Detroit’s Core City

The latest restaurant from the creators of Takoi embraces a new approach to dining and business
gluten-free

Must-Try Spots for Gluten-Free Foodies in Metro Detroit

12 local restaurants that cut out the gluten, but not the flavor
Gateaux Patisserie Hogwarts

Dearborn’s Gateaux Patisserie Transforms into Hogwarts

From butterbeer to Hedwig cookies, there’s something for every Harry Potter superfan at the bakery this September
Karl's - metro detroit food

August 2019 Food News: The Latest on the Metro Detroit Culinary Scene

Farewell to Russell Street Deli, welcoming Karl's in the Siren Hotel, and gearing up for fall food events
Ima

Ima’s Mike Ransom on Drawing Influences From Different Regions

As part of our Taste Makers series, blogger and chef MyThy Huynh talks to Mike Ransom, the voyager behind Ima
Pernoi

Make Way for Pernoi: The Birmingham Restaurant Destined for Global Acclaim

Individually, chefs Luciano DelSignore and Takashi Yagihashi have reached the pinnacle of their culinary careers. Together, they use their power to launch a new eatery.

The Team Players Behind SheWolf and Lady of The House Talk Collaboration

As part of our Taste Makers series, Anthony Lombardo, SheWolf’s kingpin of pasta, sits down with the lady of the house, Kate Williams

Flowers of Vietnam’s George Azar on Making The Food That He Craves

As part of our Taste Makers series, the restaurant maverick is interviewed by Chris McClendon, executive chef of SavannahBlue
The Skip

The Story Behind The Skip’s Lipstick Stained Walls

The downtown Detroit bar has finally found itself

Bon Bon Bon and Sister Pie Owners Talk Building Businesses With Purpose

As part of our Taste Maker series, Alexandra Clark, the chocolatier behind Bon Bon Bon, chats with Lisa Ludwinski, of Sister Pie, about sweet treats and even sweeter virtues

Toasted Oak Grill & Market’s Wine and Dry-Aging Duck Programs Shine

Since its inception, the Novi restaurant has brought culinary creativity to the most unlikely of places

The Duo Behind Detroit’s Folk on Creating a Positive Environment for Women in Food

As part of our Taste Makers series, Sarah Welch of Marrow sits down with Folk's Kiki Louya and Rohani Foulkes for an intimate conversation

The Taste Makers: Meet The Culinary Talent Behind Metro Detroit’s Food Scene

For the 2019 Food Issue, we round up celebrated chefs in the metro Detroit food scene, interviewed by fellow culinarians they collaborate with most.

July 2019 Food News: The Latest on the Metro Detroit Culinary Scene

Take a bite out of these new hot spots and say farewell to some local favorites
Detroit barbecue

This Detroit Barbecue Joint Has Been Frill-Free Since 1964

Parks Old Style Bar-B-Q's meat-centric menu still hits the spot

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