Restaurants

Take a culinary trip across the state

Exposed metal pipes and brick walls are part of the restaurant's charm.

Get yours before they’re gone

Whether you like them on the rocks or frozen, here’s where to go

At ambitious Chef Anthony Lombardo’s Detroit eatery, exquisite Italian cuisine starts at the in-house grain mill

The elevated experiences help to demystify cannabis cuisine

Nya Marshall went from the auto industry to the restaurant industry

Fall in love while eating at these local eateries

The 11,000-square-foot eatery will open in Detroit this spring

The newest eatery in the ultra-glam Detroit hotel serves up pancakes, sandwiches, spaghetti, and cocktails

Taste colorful and creative sweets from across the globe

The interior of the restaurant was designed to conjure the aura of an intimate dinner party

The Corktown restaurant offers an extensive range of options

The executive director weighs in on why innovative Detroit restaurateurs see their workers’ welfare as an essential ingredient

Where will you visit for lunch next?

You can’t miss the spring rolls, grilled cauliflower, Thai iced tea, and Chicken Money Bags 

The dining concept has expanded to Washington Township

Welcome the holidays with baked goods, chocolates, and cocktails

Indulge in sweet treats this season

The playful interior of the trendy Clarkston-based Mexican restaurant is as fresh and fun as the food it serves