Restaurants & Food

Mondays or Tuesdays have traditionally been the service industry’s night off, but that doesn’t mean you have to cook at home. Here are some...

We'll drink to that!

If bartenders could collect royalties, Jerome Adams would be a very rich man. Since 1967, Adams has been a fixture behind the bar at...

What’s your go-to spot for a midnight snack?

A Grosse Pointe bar offers up a fatherly play on the classic Manhattan

Visit Pernoi, Marrow, and The Apparatus Room

Celebrate the Kentucky Derby with the quintessential race day drink

You know the saying: April showers bring May margaritas. OK, we made that up, but come May we’re ready for some good, old-fashioned tequila-based...

Wouldn’t it be nice if you got a little payout for dining out? Well, that’s exactly what you could get if you visit any...

That giant rooster you may have thought you heard crowing this morning wasn’t just your imagination. It was Basan clearing its throat and breathing...

For many, Turkey Day means a feast with all the trimmings, maybe a game (or five) of football — and plenty of time with...

Oak & Reel’s cocktail bar debuts Italian seafood hot spot Oak & Reel, Hour Detroit's 2022 restaurant of the year, in Detroit’s Milwaukee Junction neighborhood recently...

If an Arabic mom knew their kid was paying $14 for fattoush, she’d slap them,” said my friend as we perused the menu recently...

Sweetgreen plants roots in Michigan This health-focused chain of fast-casual eateries has opened its first Michigan restaurant in Birmingham. Sweetgreen offers salads, warm bowls, and...

Sitting in his Office in a hundred-year-old building in the center of a botanical garden on the other side of the world, chef and...

Driving Down Orchard Lake Road, I pass by a Wendy’s, a Taco Bell, and a McDonald’s before turning right onto Inverness, leaving behind the typical...

The American brasserie features a menu with Mediterranean and Spanish influences

While eating out during the pandemic go the distance? One writer has been thinking about that a lot.

Owned and operated by Joe Vicari Restaurant Group, The Statler Bistro will occupy half of the first floor of the City Club Apartments CBD Detroit

The Dearborn-based influencer is not easily defined