Restaurants & Food

A healthful and tasty fattoush, courtesy of the Phoenicia Restaurant.

Birmingham's Chen Chow serves some big helpings of the exotic.

The Great Lakes have spawned a freshwater caviar market for European connoisseurs, but many locals remain oblivious to the regional delicacy.

Its attributes include one of the most extensive Indian menus in town, with entrées representing most of the regions of that country, so the choices are wide, from the dosas of the south to the curries of the north...

Forget what you’ve heard — red wine can, and often must,be chilled for proper enjoyment.

Chef Don Yamauchi left the Michael Mina restaurants at the MGM Grand Detroit to return to the fold.

Broadway comes to Ferndale, as restaurateur Peter Mel returns to the scene with his signature theme

Troy’s Ocean Prime makes a big splash, but the menu needs a few tweaks.

It's on the lower level, but Farmington's Gala hits the heights.

Comparing a French and a Uruguayan made from the tannat grape tells a tale of two different wines.

These grand finales — 10 signature desserts at area restaurants — will lift anyone with a weakness for delectable confections to a Mount Everest-like sugar high.

Metro Detroit has sprouted a bumper crop of farmers markets, thanks to trends in healthful eating and local buying. Open-air fruit-and-vegetable bazaars are also becoming the new place to see and be seen.

Local beekeepers diligently tend backyard hives, reaping a golden harvest with natural health benefits.

This handsome restaurant, in a free-standing building tucked behind the San Marino Club, is an extension of the club’s cultural heritage...

This seafood appetizer adds some splash to summer patio parties.

Midtown shoppers prize the eclectic inventory and ambience at Zaccaro's

Three chefs take a geometric approach to entertaining, tucking creative and well-rounded meals into Japanese-style bento boxes.

German wines new to the area spice up the market.

Greg Burke from the Woodward Avenue Brewery, voted "Best Microbrewery" by Hour Detroit, shows Fox 2 News how to brew a great beer.

The new owners of La Becasse up north have modeled the menu and ambience after a European village inn