Eats

The cheftestants have to make a stuffed dish in 30 minutes

Celebrate Ramadan with the Detroit restaurants this weekend

Through her new namesake brand, Dommi Raye is hosting tea and dinner parties that educate folks on plant-based diets

Sarah and Monique must create a dish starring a flavorful broth in 30 minutes

In a two-part challenge, the chefs race against the clock to create dishes with limited ingredients for the chance to get back into the competition

Out-of-state Michigan natives can now enjoy the hometown favorite

The chefs are tasked with creating dishes that look identical but diverge in flavor in a double Elimination Challenge

The unique tasting experience is coming to Andiamo

As co-founder of Slow Roll, Hall helped shine a spotlight on Detroit’s bike culture. Today, he continues to showcase the city through tours, including one all about the best pizza joints.

The cheftestants are tasked with making a dish inspired by Asian street food for a night market

The Detroit chef tests her luck with canned chickpeas

Michigan is home to artisanal makers crafting Brie, Gouda, and other high-quality cheeses

Could the Detroit chef have a shot at the coveted title?

The new season of the cooking competition premiers on March 3

These six Instagram pop-ups and bakeries are worth checking out

The new shop will offer groceries, prepared meals, cocktails, and more

Check out The Home Bakery, American Polish Cultural Center, Yum Village, and more

Show your significant other how much you care

It's not a restaurant, a caterer, or a cafe — it’s all of the above and more, says chef Phil Jones

Find a rotating selection of healthy and organic side dishes, entrees, and desserts at this new shop