Eats

The Wayne State students behind the initiative share how you can get involved

The baker uses ingredients that are both sustainable and delicious

This year, your purchases benefit you, too!

This year, a dinner that’s small in size and big on ideas is plenty to be grateful for

Celebrate the day with some local heat

Here's what three local writers and anchors are planning to eat on Nov. 3

A spoonful of this mineral-rich marine algae in your morning smoothie or juice may do the body good

Expect new menu items, baking classes and demos, and more from the Detroit-based bakery

After years of mobile and online services, the cotton candy company is opening a colorful brick-and-mortar space

What’s a food entrepreneur to do when the kitchen’s closed for business? Prop a camera on the counter and hit record.

Machion Jackson, the district's assistant superintendent of operations, talks providing meals during the pandemic

Fresh and affordable groceries from an unlikely source

Your seasonal Michigan produce report, courtesy of a local urban farmer

Whether you’re practicing social distancing at home or taking sanitary precautions among others, there are various ways to support the crisis

Curbside pick-ups, drive-through services, and deliveries are made available for students and parents amid the COVID-19 crisis

Yes, you should be eating differently this week, according to Michigan nutrition experts

And why SheWolf, The 2020 Restaurant of the Year, captured our attention

A Japanese-French bakery opens in Clawson, Bistro 82 serves its last entrees, and Chef Max Hardy prepares for two dinners at Frame

The Lobster Food Truck, Detroit 75 Kitchen, and more local favorites

We say "goodbye" to Da Nang Restaurant, but "hello" to a new menu at Besa, the opening of Leila, and new food events