Food

While matcha — the finely ground powder of green tea leaves — has been central to East Asian diets for centuries, the ingredient has...

Detroit’s Sugar House’s spring cocktail menu features a bouquet of flowers native to the region like staghorn sumac. Unlike poisonous sumac, the staghorn sumac sprouts...

After months of tasting, drinking, and deliberating, Hour Detroit’s editorial staff narrowed down the most delicious debuts of 2018 // Photographs by Joe Vaughn

Joe Giacomino and John Vermiglio of Grey Ghost and Second Best hit the right notes — twice

Candy Bar is a blushing blend of vintage and contemporary vibes // Photograph by EE Berger

Cello Italian Restaurant in Howell expanded their presence with a Royal Oak pop-up shop last fall, bringing with them specialties such as eggplant parmesan and veal...

And Michigan overall, for that matter

The build-your-own-taco joint will open this spring

Grey Ghost, Gold Cash Gold, and The Apparatus Room offer special menus for the holiday

A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse

As Detroit continually flourished in 2018, a new food scene consisting of culinary masterminds launching haute restaurants that boast innovative cuisine, one after another,...

More than a century ago, Juliette Gordon Low sparked a movement to inspire girls to embrace their strength and intellect. The Girl Scouts organization gave them a place of their own in a world of clubs for boys.

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers // Photographs Courtesy of Lexi Harrison

Choosing a restaurant’s wine offerings involves more than throwing darts in a cellar. Gerry Baker, assistant general manager and sommelier at MGM Grand Detroit’s Wolfgang Puck Steak, discloses the methodology behind building the ultimate wine list.

An Ann-Arbor-based writer realizes the true way to celebrate has nothing to do with firecrackers or shiny envelopes // Illustration by Jess Cruickshank

Adachi brings a fresh Asian-inspired menu to a Birmingham landmark // Photographs by Joe Vaughn

Buddy’s Pizza is a quintessential food-chain landmark of the Motor City that’s been serving slices of cheesy heaven out of their Conant Street location in Detroit since 1946.

Royal Oak — it’s a city that offers boutique shopping, independent coffee shops, a number of Irish pubs, and five record stores. But one thing that the idyllic cityscape lacks is an upscale cocktail lounge; specifically one that sits on a rooftop.

Parks & Rec Diner offers a quiet and tasty escape

Food blogger and Instagram sensation, Seoung Lee, a.k.a. @chowdowndetroit, says Eddie’s Gourmet in Oak Park arguably makes the best in town // Photographs by Seoung Lee