Food

Last year, when I spoke to filmmaker Mark Kurlyandchik after he won a James Beard Media Award for the documentary Coldwater Kitchen, I asked...

The smashburger craze isn’t over; it’s reaching a crescendo.Hear ye, Hear ye — Melway Burgers, the stylish yet equally unpretentious regenerative beef burger pop-up,...

New English Pub in the Metropolitan Building On June 20, The Lone Goat opened its doors on the ground floor of Detroit’s historic Metropolitan Building,...

Savor the flavor at these local restaurants

With three stories and over 70,000 square feet of retail space Comerica Park can be a lot to navigate when you’re hungry and thirsty....

For the first time in his career, Canadian celebrity chef Matty Matheson has become a partner at a U.S. restaurant — and it’s right...

Baobab Fare to expand in Detroit James Beard Award-nominated Burundian eatery Baobab Fare is expanding its reach in Detroit. In March, owners Hamissi Mamba and...

Last night, Hajime Sato, chef-owner of Sozai, won the 2024 James Beard Award for Best Chef: Great Lakes. The achievement makes him the first...

Taste-Tested Oak & Reel hosts Culinary Collective chef series In June and September, four tasting dinners by two renowned guest chefs are taking place at Oak...

Not only are Detroiters enjoying warmer weather, sprouting flowers, and a great Tigers’ season this spring, but also updated seasonal restaurant menus, like the...

Chef JJ Johnson, a James Beard award-winning cookbook author, TV host, and restaurateur will take on the role of Creative Culinary Director at Ann...

Jackson Pollock-inspired restaurant coming to The Village of Rochester Hills In the space once occupied by Noodles & Co. arrives a brand-new restaurant — The Jackson...

Adelina, a new Italian-Mediterranean restaurant from chef Fabio Viviani, who rose to prominence on Bravo’s Top Chef is set to open this Thursday in...

A renowned chef who made his name in Ann Arbor over the past two decades now joins Lakeview Hills Country Club and Resort in...

Buddy’s Pizza will be opening its newest carry-out location on Feb. 26 on Ford Road in Canton. With this addition, the originator of Detroit-style...

When I chatted with chef Abra Berens in early December, the staff at Granor Farm was in the midst of a winter harvest, picking...

How do you follow up a cover that seems destined to become a fan favorite and bestseller? You give the readers something else that...

Metro Detroit is home to so many different and delish dining and drink options, and they are seemingly always bringing something new to their...

Metro Detroit is home to so many different and delish dining and drink options, and they are seemingly always bringing something new to their...

Looking to add a taste of Michigan to your or your host’s Thanksgiving meal? While a bottle of Michigan wine is always a nice...