Food

Blue Llama Jazz Club offers "New Orleans vibes" in downtown Ann Arbor with a creative menu filled with seafood, soul food and other delicious...

Sitting in his Office in a hundred-year-old building in the center of a botanical garden on the other side of the world, chef and...

Driving Down Orchard Lake Road, I pass by a Wendy’s, a Taco Bell, and a McDonald’s before turning right onto Inverness, leaving behind the typical...

Have more cabbage, apples, corn, pears, and peaches than you know what to do with?There are different ways to preserve foods at home, including...

Hour Detroit editor Kate Walsh takes a look at Food Issues of the past and talks about this month's features

Satisfy your sweet tooth with treats from Detroit City Distillery, Blake’s Cider Mill, the American Polish Cultural Center, and more

The Dearborn-based influencer is not easily defined

Fire up the grill and let the drinks flow. If Labor Day means leaving summer behind, make the final feast count.

You’re spending plenty of time there, so why not perk up your personal cooking space with these quirky, stylish kitchen accoutrements?

11 women shaping the city's culinary landscape

Health nuts, rejoice! U.S.-grown pistachios are recognized as a complete protein for those over age 5.

Magnet, Highlands, and Ochre Bakery all make the list

First came a lemonade stand, now the husband-and-wife duo is introducing a craft coffee shop at the front of its newly opened co-working space, Bea’s Detroit

And why SheWolf, The 2020 Restaurant of the Year, captured our attention

Get yours before they’re gone

At ambitious Chef Anthony Lombardo’s Detroit eatery, exquisite Italian cuisine starts at the in-house grain mill

Try this creamy, nutty, and totally decadent recipe as a guilt-free way to cure your mid-winter blues

The elevated experiences help to demystify cannabis cuisine

Nya Marshall went from the auto industry to the restaurant industry

Fall in love while eating at these local eateries