Polka Combo - Savor the tastes of Poland, including stuffed cabbage, Polish kielbasa, pierogi, sauerkraut, potatoes, and pickles.
Warm Carrot Cake - Our “World Famous,” award-winning carrot cake served warm, with frosted-to-order cream cheese icing.
Linguine Frutti Di Mare - Linguine with white wine and a zesty red sauce are tossed with shrimp, clams, mussels, octopus, crab, and fresh oregano, making this pasta a delectable choice.
Rack of Michigan Lamb - A succulent, mouth-watering rack of lamb is served with Moroccan couscous, harissa yogurt, marcona almonds, and mint gremolata.
Zucchini - Vegan zucchini bread, smoked cipollini onions, puffed grains, caramelized onion puree.
Vitello Casa Blanca - Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts tossed in olive oil, garlic and a white wine lemon caper sauce. Accompanied with a side of homemade gnocchi palomino.
Grilled Double Bone Lamb Chop - Our braised lamb shoulder is made even better with hummus, overdried tomato, and mushroom ragu.
Pasta Pagliara - Scallops, salmon, shrimp, mussels, baby spinach, and white clam sauce combine to make Pasta Pagliara a house favorite.
Lobster + Shrimp Stuffed Cod - This specialty fish is served with smashed redskins, sautéed asparagus and white wine garlic sauce.
Prime Rib + Shrimp Scampi - This tender and juicy guest favorite is served with smashed redskin potatoes, au jus, and horseradish sour cream.
Snapper Hemingway - This dish features parmesan-crusted snapper with lump crab and lemon beurre blanc, coconut ginger rice, and asparagus.
Prime Dry Aged Kansas City Strip - Cameron’s 18 oz. Kansas City Strip is dry-aged for 28 days, and complemented here by bone marrow butter.
Hazelnut Crusted Rainbow Trout - This delightful hazelnut-crusted rainbow trout features grilled shrimp, roasted tomato salsa, and lemon butter, and is served with wild rice risotto and roasted vegetables.
Metropolitan Detroit's 2017 Dining Guide Digital Edition features best new, nearly new & tried-and-true restaurants while digging into new cuts of beef.
Unlocking the secrets to some of the city’s lesser-known gems
Spicy Peach and Blackberry Crumble - Fresh peaches and peppered blackberries are baked with streusel crumble, then topped with Ray’s vanilla bean ice cream — and the result is heavenly.
Steak Tartare - The steak tartare at the London Chop House features porcini vinaigrette, frisee, soft-poached egg, truffle, and crostini.