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City Guide 2019: How Metro Detroiters Are Prioritizing Health and Wellness

Resources abound for those looking to embrace a fit lifestyle
late-night food

City Guide 2019: The Late-Night Food Spots Locals are Loving

Breakfast, lunch, and dinner are obvious. But what about the fourth meal of the day?
city guide

City Guide 2019: Welcome to Our Detroit

Documentary photographer Stephen Koss scoured metro Detroit to find the people who know it best — the locals

2019 Metropolitan Detroit Guest and Resource Guide Digital Edition

The 2019 Metropolitan Detroit Dining Guide is your best resource for restaurant reviews, menus, and savings in the metro Detroit area.

City Guide: Exploring Metro Detroit From A to Z

From the arts to the Detroit Zoo, here are some must-see area attractions and events to enjoy around the Metro Detroit Area.

The Whitney

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

Polka

Polka Combo - Savor the tastes of Poland, including stuffed cabbage, Polish kielbasa, pierogi, sauerkraut, potatoes, and pickles.

Diamonds Steak & Seafood

Warm Carrot Cake - Our “World Famous,” award-winning carrot cake served warm, with frosted-to-order cream cheese icing.

D’Marcos Italian Restaurant and Wine Bar

Linguine Frutti Di Mare - Linguine with white wine and a zesty red sauce are tossed with shrimp, clams, mussels, octopus, crab, and fresh oregano, making this pasta a delectable choice.

Iridescence

Rack of Michigan Lamb - A succulent, mouth-watering rack of lamb is served with Moroccan couscous, harissa yogurt, marcona almonds, and mint gremolata.

Bistro 82

Zucchini - Vegan zucchini bread, smoked cipollini onions, puffed grains, caramelized onion puree.

Da Francesco’s Ristorante and Bar

Vitello Casa Blanca - Tender veal medallions sautéed with jumbo shrimp, baby spinach, roasted red peppers and artichoke hearts tossed in olive oil, garlic and a white wine lemon caper sauce. Accompanied with a side of homemade gnocchi palomino.

Tria

Grilled Double Bone Lamb Chop - Our braised lamb shoulder is made even better with hummus, overdried tomato, and mushroom ragu.

River Crab Blue Water Inn

Pasta Pagliara - Scallops, salmon, shrimp, mussels, baby spinach, and white clam sauce combine to make Pasta Pagliara a house favorite.

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