Bistro 82
Grand Shellfish Tower - East and West Coast oysters, Maine lobster, Alaskan king crab, littleneck clams, and jumbo shrimp cocktail, together with grains of paradise mignonette, cocktail sauce, and lemon, form this shellfish tower.
2FOG’s Pub
Shrimp & Grits - Creamy white grits are topped with four-herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese, and a white wine sauce.
Iridescence
32-oz. Tomahawk Steak - The 32-oz. American wagyu tomahawk steak is a guest favorite.
River Crab Blue Water Inn
Wasabi Pea Encrusted Tuna - Soy-sriracha beurre blanc, quinoa-basmati rice, and asparagus enhance the flavors of this tuna selection.
Mitchell’s Fish Market
Cedar Plank Salmon - Balsamic glaze, goat cheese, asparagus, sweet peppers, and zucchini make this salmon dish truly unforgettable.
Meriwether’s
Slow-Roasted Prime Rib with Coconut Macadamia Shrimp - Smashed redskins, au jus, and horseradish sour cream are the perfect complements to this popular and palate-pleasing prime rib.
Gandy Dancer
Oven Roasted Sea Bass - Sea bass is paired with a vegetable salad of romaine hearts, portobello, and grape tomatoes topped with Asian vinaigrette, and served with a wasabi cream.
Big Fish Seafood Bistro
Skillet Seafood Platter - The Skillet Seafood Platter features flounder florentine, crab cake, lobster tail, shrimp, oysters casino, roasted redskins, and balsamic roasted romas.
Cameron’s Steakhouse
Filet Oscar - Savor a mouth-watering filet topped with jumbo lump crab meat and béarnaise sauce, accompanied by asparagus spears.
Mile By Mile: 17 Mile – Hall Road
In many ways, Hall Road just might be the most American of all of the mile roads.
Mile By Mile: 13 – 16 Mile
To "Little Vietnam" and beyond.
Mile By Mile: 9 – 12 Mile
Nine Mile symbolizes the beginnings of suburban sprawl — and white flight.
Mile By Mile: 5 – 8 Mile
City Guide 2016: Mile by Mile
City Guide 2016
Exploring metro Detroit mile by mile.
Tre Monti Ristorante
Risotto Milanese - Acquerello seven-year-aged carnaroli rice is paired with saffron broth, grilled prawns, manila clams, and Tuscan kale.
Genji Japanese Steakhouse
Hibachi Steak & Lobster Tail - Steak and mushrooms, shrimp and broccoli, and Maine lobster are served with fried rice and a vegetable medley of zucchini, mushrooms, onions, and red peppers.
Iridescence
Potato-Crusted Crab Cakes - Jumbo lump crab roulade with malt vinegar aioli, crispy fingerlings, and house-made giardiniera.
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