Guides

Lobster + Shrimp Stuffed Cod - This specialty fish is served with smashed redskins, sautéed asparagus and white wine garlic sauce.

Prime Rib + Shrimp Scampi - This tender and juicy guest favorite is served with smashed redskin potatoes, au jus, and horseradish sour cream.

Snapper Hemingway - This dish features parmesan-crusted snapper with lump crab and lemon beurre blanc, coconut ginger rice, and asparagus.

Prime Dry Aged Kansas City Strip - Cameron’s 18 oz. Kansas City Strip is dry-aged for 28 days, and complemented here by bone marrow butter.

Hazelnut Crusted Rainbow Trout - This delightful hazelnut-crusted rainbow trout features grilled shrimp, roasted tomato salsa, and lemon butter, and is served with wild rice risotto and roasted vegetables.

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Spicy Peach and Blackberry Crumble - Fresh peaches and peppered blackberries are baked with streusel crumble, then topped with Ray’s vanilla bean ice cream — and the result is heavenly.

Steak Tartare - The steak tartare at the London Chop House features porcini vinaigrette, frisee, soft-poached egg, truffle, and crostini.

Grand Shellfish Tower - East and West Coast oysters, Maine lobster, Alaskan king crab, littleneck clams, and jumbo shrimp cocktail, together with grains of paradise mignonette, cocktail sauce, and lemon, form this shellfish tower.

Shrimp & Grits - Creamy white grits are topped with four-herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese, and a white wine sauce.

32-oz. Tomahawk Steak - The 32-oz. American wagyu tomahawk steak is a guest favorite.

Wasabi Pea Encrusted Tuna - Soy-sriracha beurre blanc, quinoa-basmati rice, and asparagus enhance the flavors of this tuna selection.

Cedar Plank Salmon - Balsamic glaze, goat cheese, asparagus, sweet peppers, and zucchini make this salmon dish truly unforgettable.

Slow-Roasted Prime Rib with Coconut Macadamia Shrimp - Smashed redskins, au jus, and horseradish sour cream are the perfect complements to this popular and palate-pleasing prime rib.

Oven Roasted Sea Bass - Sea bass is paired with a vegetable salad of romaine hearts, portobello, and grape tomatoes topped with Asian vinaigrette, and served with a wasabi cream.

Skillet Seafood Platter - The Skillet Seafood Platter features flounder florentine, crab cake, lobster tail, shrimp, oysters casino, roasted redskins, and balsamic roasted romas.