Meriwether’s
Slow-Roasted Prime Rib with Coconut Macadamia Shrimp - Smashed redskins, au jus, and horseradish sour cream are the perfect complements to this popular and palate-pleasing prime rib.
Gandy Dancer
Oven Roasted Sea Bass - Sea bass is paired with a vegetable salad of romaine hearts, portobello, and grape tomatoes topped with Asian vinaigrette, and served with a wasabi cream.
Big Fish Seafood Bistro
Skillet Seafood Platter - The Skillet Seafood Platter features flounder florentine, crab cake, lobster tail, shrimp, oysters casino, roasted redskins, and balsamic roasted romas.
Cameron’s Steakhouse
Filet Oscar - Savor a mouth-watering filet topped with jumbo lump crab meat and béarnaise sauce, accompanied by asparagus spears.
Mile By Mile: 17 Mile – Hall Road
In many ways, Hall Road just might be the most American of all of the mile roads.
Mile By Mile: 13 – 16 Mile
To "Little Vietnam" and beyond.
Mile By Mile: 9 – 12 Mile
Nine Mile symbolizes the beginnings of suburban sprawl — and white flight.
Mile By Mile: 5 – 8 Mile
City Guide 2016: Mile by Mile
City Guide 2016
Exploring metro Detroit mile by mile.
Tre Monti Ristorante
Risotto Milanese - Acquerello seven-year-aged carnaroli rice is paired with saffron broth, grilled prawns, manila clams, and Tuscan kale.
Genji Japanese Steakhouse
Hibachi Steak & Lobster Tail - Steak and mushrooms, shrimp and broccoli, and Maine lobster are served with fried rice and a vegetable medley of zucchini, mushrooms, onions, and red peppers.
Iridescence
Potato-Crusted Crab Cakes - Jumbo lump crab roulade with malt vinegar aioli, crispy fingerlings, and house-made giardiniera.
Eve
Fricassee of Autumn Mushrooms - Served over a mushroom cream with ricotta gnocchi tossed in browned sage butter, and walnut basil pesto with reggiano tuile.
Joe Muer Seafood
Spice Crust Ahi Tuna - No. 1 bigeye tuna seared rare, with fingerling potatoes, nicoise olives, tomato caper relish, and chimichurri sauce
Andiamo
Bone-in Ribeye Steak - Pan-roasted sweet potato gnocchi, beets, kale, and signature Andiamo zip sauce are the perfect complements to Andiamo’s 20-ounce, bone-in ribeye steak.
Prism
Porterhouse Steak for Two - Choice porterhouse steak marinated in fresh herbs, garlic and olive oil. Served with oven-roasted vegetables and seasoned to order.
Bistro 82
Trois Chocolat - Dark, white, and milk chocolate mousse, complemented by strawberry and caramel-crisp pearls, raspberry, candied orange, and coconut tuile.