Fricassee of Autumn Mushrooms - Served over a mushroom cream with ricotta gnocchi tossed in browned sage butter, and walnut basil pesto with reggiano tuile.
Spice Crust Ahi Tuna - No. 1 bigeye tuna seared rare, with fingerling potatoes, nicoise olives, tomato caper relish, and chimichurri sauce
Bone-in Ribeye Steak - Pan-roasted sweet potato gnocchi, beets, kale, and signature Andiamo zip sauce are the perfect complements to Andiamo’s 20-ounce, bone-in ribeye steak.
Porterhouse Steak for Two - Choice porterhouse steak marinated in fresh herbs, garlic and olive oil. Served with oven-roasted vegetables and seasoned to order.
Trois Chocolat - Dark, white, and milk chocolate mousse, complemented by strawberry and caramel-crisp pearls, raspberry, candied orange, and coconut tuile.
Unwrap the unexpected and unusual from heartwarming stocking stuffers for the little ones to toast-worthy drink accessories for the adults
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Braised Lamb Shank - A succulent lamb shank, paired with Parmesan polenta, roasted cipollini onions, charred red peppers, and lamb jus
Pan-Roasted Cauliflower - Pan-roasted cauliflower steak is complemented by sweet potato shoestrings, roasted root vegetables, salsify, Brussels chips, and beets.