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Meriwether’s

Slow-Roasted Prime Rib with Coconut Macadamia Shrimp - Smashed redskins, au jus, and horseradish sour cream are the perfect complements to this popular and palate-pleasing prime rib.

Gandy Dancer

Oven Roasted Sea Bass - Sea bass is paired with a vegetable salad of romaine hearts, portobello, and grape tomatoes topped with Asian vinaigrette, and served with a wasabi cream.

Big Fish Seafood Bistro

Skillet Seafood Platter - The Skillet Seafood Platter features flounder florentine, crab cake, lobster tail, shrimp, oysters casino, roasted redskins, and balsamic roasted romas.

Cameron’s Steakhouse

Filet Oscar - Savor a mouth-watering filet topped with jumbo lump crab meat and béarnaise sauce, accompanied by asparagus spears.

Mile By Mile: 17 Mile – Hall Road

In many ways, Hall Road just might be the most American of all of the mile roads.

Mile By Mile: 13 – 16 Mile

To "Little Vietnam" and beyond.

Mile By Mile: 9 – 12 Mile

Nine Mile symbolizes the beginnings of suburban sprawl — and white flight.

Mile By Mile: 5 – 8 Mile

City Guide 2016: Mile by Mile

City Guide 2016

Exploring metro Detroit mile by mile.

Tre Monti Ristorante

Risotto Milanese - Acquerello seven-year-aged carnaroli rice is paired with saffron broth, grilled prawns, manila clams, and Tuscan kale.

Genji Japanese Steakhouse

Hibachi Steak & Lobster Tail - Steak and mushrooms, shrimp and broccoli, and Maine lobster are served with fried rice and a vegetable medley of zucchini, mushrooms, onions, and red peppers.

Iridescence

Potato-Crusted Crab Cakes - Jumbo lump crab roulade with malt vinegar aioli, crispy fingerlings, and house-made giardiniera.

Eve

Fricassee of Autumn Mushrooms - Served over a mushroom cream with ricotta gnocchi tossed in browned sage butter, and walnut basil pesto with reggiano tuile.

Joe Muer Seafood

Spice Crust Ahi Tuna - No. 1 bigeye tuna seared rare, with fingerling potatoes, nicoise olives, tomato caper relish, and chimichurri sauce

Andiamo

Bone-in Ribeye Steak - Pan-roasted sweet potato gnocchi, beets, kale, and signature Andiamo zip sauce are the perfect complements to Andiamo’s 20-ounce, bone-in ribeye steak.

Prism

Porterhouse Steak for Two - Choice porterhouse steak marinated in fresh herbs, garlic and olive oil. Served with oven-roasted vegetables and seasoned to order.

Bistro 82

Trois Chocolat - Dark, white, and milk chocolate mousse, complemented by strawberry and caramel-crisp pearls, raspberry, candied orange, and coconut tuile.

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