Guides

Unwrap the unexpected and unusual from heartwarming stocking stuffers for the little ones to toast-worthy drink accessories for the adults

In the past, genetic testing was often an afterthought for a woman already diagnosed with breast or ovarian cancer. Now, screening is happening sooner.

Men with prostate cancer share stories dealing with the mental side of the disease.

Michigan’s large senior population underscores need to help older residents maintain good cognitive health

Whether they find solace in 12-step programs or a different approach, former addicts find their own paths

From fitness to stress management, Health Guide writers share their go-to picks for keeping fit and eating healthy

Advances in telemedicine may benefit patients with chronic conditions in remote areas — and cut health care costs, too

Expanding use of 3-D printing technology helps doctors treat teen’s heart condition

Braised Lamb Shank - A succulent lamb shank, paired with Parmesan polenta, roasted cipollini onions, charred red peppers, and lamb jus

Pan-Roasted Cauliflower - Pan-roasted cauliflower steak is complemented by sweet potato shoestrings, roasted root vegetables, salsify, Brussels chips, and beets.

Crispy Roast Duck - Half a duck is accompanied by butternut squash risotto, glazed carrots, and orange Grand Marnier sauce, and finished off with a triple berry garnish.

The Duke Wellington - Grilled Filet with Firecracker Lobster Topping, Crispy Puff Pastry, Lobster Michigan Beer Barrel Bourbon Cream Sauce, Chimichurri, Grilled Asparagus & Roasted Baby Potatoes

Wayne’s Chicken Meatloaf - Succulent chicken au jus is served with potato puree and seasonal vegetables.

Tapas Composition No. 1 - The Tapas Composition No. 1 features black rice and squid, wild mushroom and eggplant montodito, salmorejo with crispy Therico ham, and charred octopus pintxo.

Copper Cataplana - Copper cataplana of Maine lobster tail, with prawns, mussels, Pt. Judith calamari, and chorizo with heirloom tomato sauce.