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Big Rock Chophouse

Rib Eye Steak Truffle-basted rib eye, paired with royal trumpet mushrooms with red wine shallots and garlic-whipped Yukon gold potatoes.

The Lark

Rack of Lamb “Genghis Khan” Four loin chops of lamb, served with dauphinoise potatoes and glazed carrots.

Think Globally, Eat Locally

Area Restaurants Look Close to Home for Michigan-Made Foods.

Menu Guide Contributors 2010

Molly Abraham, Steve Wilke, Dave Mesry, Anne Berry Daughtery, Joe Vaugh, Roxanne Mullins and Rebecca Pranger.

A Recipe for Intuitive Cooking

Cooking, like learning to drive a stick shift, is ultimately about trusting your gut.
The Market is Booming at Holiday

The Market is Booming at Holiday

Shoppe the Shoppes within.
Dining in Style

Dining in Style

Trends are fun, but quality and consistency are always in fashion when it comes to satisfying the appetites of metro Detroit diners

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