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How to Make Flowers of Vietnam’s Vietnamese Curried Mussels

Detroit's Flowers of Vietnam is a Vietnamese restaurant that offers a variety of Vietnamese dishes including Bok Choy, Bun Thit Nuong noodle salad, and...

How to Make La Lanterna’s Mezza Rigatoni Alla Livornese

La Lanterna first opened in Capitol Park in 1956 and offers a daily dinner menu filled with Neapolitan-style brick oven pizzas, salads, pastas, and...

A Recipe for Vegetable Chili

Looking for a healthy and hearty recipe that will keep you full? This vegan-friendly, warming meal of chili is made with black and white...

How to Make Fenton Winery & Brewery’s Cheesy Ale Soup

The dish features the brewery's Ignescent Amber Ale

Drink Recipe: Imperial’s House Margarita

You know the saying: April showers bring May margaritas. OK, we made that up, but come May we’re ready for some good, old-fashioned tequila-based...

How to Make Prime 29 Steakhouse’s Jumbo Lump Crab Cakes

Prime 29 Steakhouse offers a "contemporary dining experience," where guests will enjoy USDA cuts aged for 29 days and water-to-table seafood dishes. Their menu...

How to Make Ivy Kitchen & Cocktails’ The Ivy Cocktail

Ivy Kitchen & Cocktails in Detroit has extensive dinner and brunch menus that features everything from crab cakes or charred ribeye for dinner, and...

How to Make Yum Village’s Afro Jamaican Oxtails

At Yum Village, Chef Godwin Ihentuge draws inspiration from his Nigerian and African-American roots to create menu filled with Afro-Carribean delicacies like ogbobo stew, jerk...

How to Make Artichoke Dip with Dubliner Cheese

Dubliner cheese hails from County Cork in Ireland and is a "robust-aged cow's milk cheese" that has a similar texture to cheddar. When you...
French Onion Soup Dumplings 2

How to Make The Morrie’s French Onion Dumplings

Dig into this "smash hit"

How to Make Bohemia’s Bohemian Rhapsody Cocktail

Bohemia in Royal Oak boasts a menu filled with Mediterranean dishes with some Israeli influences including saganaki fondue (Kayseri, graver, manor, and red pepper...

How to Make Mai Tiki’s Mai Tai

Mai Tiki in Ferndale combines the allure of an old-school speakeasy with fun of a modern tiki bar. Hidden behind a wooden door inside...

How to Make Isla’s Turon

Turon is a Filipino dessert often made with bananas and jackfruit, rolled in a spring-roll wrapper and fried, but Isla's pastry chef Jacqueline Diño-Garcia...
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Recipes to Try at Your Super Bowl Party

The Super Bowl brings together families and friends as they gather around the TV for the football game of the year — and all the...

How to Make Toria’s Yorkshire Pudding

Every Sunday, the European-inspired Northville eatery Toria hosts traditional English Roast Dinners featuring rotating roast meats, roast potatoes, seasonal vegetables, and of course, Yorkshire...

How to Make Bacco Ristorante’s Ossobuco with Creamy Polenta

Try a hearty Italian dish ideal for crisp fall days in Northern Italy and metro Detroit alike

How to Make Compari’s on the Park’s Spiced Old Fashioned

Kick it up a notch this winter, with this flavorful cocktail from a Plymouth favorite

How to Make Babo Detroit’s Lemon Ricotta Pancakes

Kris Lelcaj, the owner of Babo Detroit, the all-day diner in Midtown, named the eatery after his father "babo," which is slang for "dad"...

How to Make Ima Izakaya’s Pennyroyal Cocktail

Located in historic Corktown, Ima Izakaya's offers a menu filled with sushi, pho, ramen soups, ahi tuna tartare, Japanese barbecue eggplant, and much more. Their...

One-Eyed Betty’s Chicken Tchoupitoulas Recipe

Enjoy this savory, gluten-free dish from the local restaurant