How to Make The Morrie’s Kung Pao Cauliflower
The Morrie is a "quintessential neighborhood gathering place" that offers classic American bar cuisine. Their dinner menu offers everything from French onion dumplings to...
Home for the Holidays: Metro Detroit Chefs’ Top Holiday Recipes
The holidays are coming, and if you're looking for a new dish or two to add to your menu this year, look no further...
Grey Ghost Detroit’s Italian Hot Chocolate & Gingerbread Cookies Recipe
Get in the holiday spirit with cookies and cocoa
How to Make Symposia’s Iris
Symposia is a Mediterranean-inspired fine dining establishment owned by the Papas family, who also owns and operates the Atheneum Suite Hotel and Conference Center,...
How to Make Zingerman’s Cornman Farms Thanksgiving Leftover Shepherd’s Pie
Thanksgiving is all fun and games until the day is over and you’re left with a fridge overflowing with leftovers, and while you could...
How to Make ZANA’s Oh That Becky Cocktail
On Oct. 25, 2022, The Tallulah Group, which operates Tallulah Wine Bar & Bistro in Birmingham and BESA in Detroit, opened Birmingham’s newest restaurant,...
How to Make Miss Kim’s Jeon
The kitchen at Miss Kim in Ann Arbor is led by Chef Ji Hye Kim, who grew up on Seoul South Korea. The menu...
Detroit City Distillery and Bees in the D Release Limited-Edition Honey Bourbon
Detroit City Distillery and Bees in the D, a non-profit organization that works to contribute to the health of local bee colonies and pollinators,...
How to Make Prime & Proper’s Hearts & Bones Cocktail
Prime & Proper, located at 1145 Griswold St., Detroit, puts a modern twist on the classic American steakhouse with a dinner menu filled with...
How to Make Blake’s Hard Cider Co. Apple Lantern Sangria
Fall is here, which means it is officially apple-picking season in Michigan. Use some of the apples you've gotten from your latest trip to...
Peach Jam Recipe
Preserving apples, pears, peaches and other food at home can make your produce last longer, and stretch your food budget further, but it's important...
Blue Llama’s Pork Chops Recipe
Blue Llama Jazz Club offers "New Orleans vibes" in downtown Ann Arbor with a creative menu filled with seafood, soul food and other delicious...
How to Make Avalon Detroit’s Vegan Blueberry Muffin Granola Recipe
Turn leftover pastries into a well-balanced treat
Highlands’ Lobster Spaghetti Recipe
Recreate the restaurant's pasta dish from the comfort of home
Pro Tips for Preparing the Perplexing Produce in Your CSA Share
Plus, a recipe from the book "Vegetarian Cooking for Everyone"
Public House’s Pastrami Reuben Recipe
Give this sandwich from the Ferndale restaurant a try at home
How To Make the Simone Collins Cocktail from Union Assembly
Sip on this refreshing gin-based drink
Caramelized Leek and Seared Mushroom Toast Recipe
Get your veggies in with this tasty dish
How to Make Jim Brady’s Spanish Octopus
Bring the flavor of this local restaurant home
How to Make The Peterboro’s Welcome to Miyami Cocktail
Try this drink from the Detroit restaurant at home
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