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How to Make The Morrie’s Kung Pao Cauliflower

The Morrie is a "quintessential neighborhood gathering place" that offers classic American bar cuisine. Their dinner menu offers everything from French onion dumplings to...

Home for the Holidays: Metro Detroit Chefs’ Top Holiday Recipes

The holidays are coming, and if you're looking for a new dish or two to add to your menu this year, look no further...

How to Make Symposia’s Iris

Symposia is a Mediterranean-inspired fine dining establishment owned by the Papas family, who also owns and operates the Atheneum Suite Hotel and Conference Center,...

How to Make Zingerman’s Cornman Farms Thanksgiving Leftover Shepherd’s Pie

Thanksgiving is all fun and games until the day is over and you’re left with a fridge overflowing with leftovers, and while you could...

How to Make ZANA’s Oh That Becky Cocktail

On Oct. 25, 2022, The Tallulah Group, which operates Tallulah Wine Bar & Bistro in Birmingham and BESA in Detroit, opened Birmingham’s newest restaurant,...

How to Make Miss Kim’s Jeon

The kitchen at Miss Kim in Ann Arbor is led by Chef Ji Hye Kim, who grew up on Seoul South Korea. The menu...

Detroit City Distillery and Bees in the D Release Limited-Edition Honey Bourbon

Detroit City Distillery and Bees in the D, a non-profit organization that works to contribute to the health of local bee colonies and pollinators,...

How to Make Prime & Proper’s Hearts & Bones Cocktail

Prime & Proper, located at 1145 Griswold St., Detroit, puts a modern twist on the classic American steakhouse with a dinner menu filled with...

How to Make Blake’s Hard Cider Co. Apple Lantern Sangria

Fall is here, which means it is officially apple-picking season in Michigan. Use some of the apples you've gotten from your latest trip to...
Peach jam

Peach Jam Recipe

Preserving apples, pears, peaches and other food at home can make your produce last longer, and stretch your food budget further, but it's important...

Blue Llama’s Pork Chops Recipe

Blue Llama Jazz Club offers "New Orleans vibes" in downtown Ann Arbor with a creative menu filled with seafood, soul food and other delicious...

Highlands’ Lobster Spaghetti Recipe

Recreate the restaurant's pasta dish from the comfort of home
how to cook

Pro Tips for Preparing the Perplexing Produce in Your CSA Share

Plus, a recipe from the book "Vegetarian Cooking for Everyone"
public house pastrami reuben

Public House’s Pastrami Reuben Recipe

Give this sandwich from the Ferndale restaurant a try at home
Vegetable Kingdom_Caramelized Leek and Seared Mushroom Toast

Caramelized Leek and Seared Mushroom Toast Recipe

Get your veggies in with this tasty dish

How to Make Jim Brady’s Spanish Octopus

Bring the flavor of this local restaurant home

How to Make The Peterboro’s Welcome to Miyami Cocktail

Try this drink from the Detroit restaurant at home